Palavra-chave: FUNCTIONAL FOODS

DURUM WHEAT SEMOLINA FRUCTANS COOKIES INOVATION TOOL PROBIOTIC NON-CONVENTIONAL FRUIT DYSLIPIDEMIA MICROENCAPSULATION BETA VULGARIS BLOOD PRESSURE FOOD SAFETY SENSORY ANALYSIS B-GLUCAN ENCAPSULATION METHODS EMERGING TECHNOLOGIES GUT-LUNG AXIS SUSTAINABILITY DAUCUS CAROTA EQUUS ASINUS BLACKBERRY DAIRY PRODUCTS BRAZIL BENEFICIAL MICROBE CAFETERIA DIET INFLAMMATION EMERGING TECHNOLOGIES FLOW CYTOMETRY RESISTANT STARCH BRAZILIAN BIODIVERSITY THERAPEUTIC PLANTS FRUIT BAR PREBIOTICS BRAZILIAN NATIVE FRUIT FOOD PROCESSING WHEY PROTEIN ISOLATE; FIBERS ANTIOXIDANT ACTIVITY ASSAI BERRY FOOD INTAKE MANGABA DIABETES MELLITUS ENZYMATIC HYDROLYSIS INULIN POLYPHENOLS ANGIOTENSIN CONVERTING ENZYME OBESITY ANALYSIS OF PHENOLICS IN NATURAL PRODUCTS NUTRIENTS IMMUNE SYSTEM SYNBIOTIC HYPERCALORIC DIET PREBIOTIC HEPATIC STEATOSIS ORA-PRO-NÓBIS BIOACTIVITIES HEALTH DIET METABOLITES FOOD DESIGN HEALTH EFFECTS ANTHOCYANINS ADVANCED EXTRACTION AND PURIFICATION TECHNIQUES FOOD INDUSTRIES MICROBIOME EXTRACTION AND PURIFICATION OF BIOACTIVE COMPOUNDS IMMUNOMODULATION CAROTENOIDS HEALTH BENEFITS PANDEMIC PHENOLIC COMPOUNDS SHELF LIFE ACAI FRUIT BIOACTIVE COMPOUNDS WHEAT FLOUR NUTRITION