Palavra-chave: FUNCTIONAL FOODS

THERAPEUTIC PLANTS BLOOD PRESSURE FRUCTOOLIGOSACCHARIDE FOOD INDUSTRIES HYPERCALORIC DIET MICROENCAPSULATION INOVATION TOOL PREBIOTIC EMERGING TECHNOLOGIES INNOVATION POTENTIAL HEALTH ANGIOTENSIN CONVERTING ENZYME NUTRITION BLACKBERRY ANTIOXIDANT ACTIVITY POLYPHENOLS DURUM WHEAT SEMOLINA B-GLUCAN NON-CONVENTIONAL FRUIT ACAI FRUIT SHELF LIFE ANALYSIS OF PHENOLICS IN NATURAL PRODUCTS FRUIT BAR FOOD DESIGN ENZYMATIC HYDROLYSIS SENSORY ANALYSIS FOOD INTAKE HEALTH EFFECTS BRAZILIAN NATIVE FRUIT COOKIES WHEAT FLOUR BRAZILIAN BIODIVERSITY DIABETES MELLITUS BENEFICIAL MICROBE FOOD SAFETY INFLAMMATION PREBIOTICS EMERGING TECHNOLOGIES FLOW CYTOMETRY SUSTAINABILITY ASSAI BERRY WHEY PROTEIN ISOLATE; EXTRACTION AND PURIFICATION OF BIOACTIVE COMPOUNDS PHENOLIC COMPOUNDS HEPATIC STEATOSIS PANDEMIC METABOLITES EQUUS ASINUS IMMUNOMODULATION MICROBIOME ORA-PRO-NÓBIS CAROTENOIDS DAUCUS CAROTA XYLOOLIGOSACCHARIDE CAFETERIA DIET GUT-LUNG AXIS PROBIOTIC BETA VULGARIS MALTOOLIGOSACCHARIDE SYNBIOTIC BRAZIL ADVANCED EXTRACTION AND PURIFICATION TECHNIQUES DAIRY PRODUCTS GALACTOOLIGOSACCHARIDE OBESITY IMMUNE SYSTEM INULIN BIOACTIVE COMPOUNDS ENCAPSULATION METHODS MANGABA DYSLIPIDEMIA BIOACTIVITIES FIBERS FOOD PROCESSING ANTHOCYANINS NUTRIENTS FRUCTANS HEALTH BENEFITS RESISTANT STARCH DIET