Palavra-chave: CACO-2 CELLS

BIOFORTIFICATION LETTUCE PASSIFLORA EDULIS LEAF EXTRACT BIOACESSIBILIDADE CHOCOLATE ANTHOCYANINS INTESTINAL BARRIER DYSFUNCTION SELENIUM MICROENCAPSULATED ACTIVE BIOAVAILABILITY BIOTRANSFORMATION ANTI-INFLAMMATORY ACTIVITY DIALIZABILITY IRON-PEPTIDES GRAPE POMACE; BIOACCESSIBILITY ANTI-PROLIFERATIVE ACTION MOLECULAR COUPLING TRACE ELEMENTS BIODISPONIBILIDADE ANTI-COLONY-FORMING ACTIVITY COLORECTAL CANCER WHEAT GRAINS POLYPHENOLS AGRO-INDUSTRIAL BYPRODUCT TANNASE ANTI-INFLAMMATORY