Palavra-chave: ANTIOXIDANT CAPACITY

SUN PROTECTION FACTOR PASSIFLORA ALATA CURTIS GRAPE MARC MODELOS IN VITRO HELIANTHUS ANNUS L. HELIANTHUS ANNUUS L FLAVONOIDS ARROWROOT TOTAL PHENOLIC CONTENT HPLC COPAIBA BRAZILIAN NATIVE FRUIT REDUCING CAPACITY GALLIC ACID KABOCHA PUMPKIN INDUSTRIAL BY-PRODUCTS ARRACACHA ROOT NEUTROPHIL CHEMILUMINESCENCE INHIBITION REFERENCE VALUE PLE ELECTROCHEMICAL ACTIVITY MUTAGENESIS SCAVEGING ACTIVITY ANTIPROLIFERATIVE ACTIVITY METHYLXANTHINES GLUTATHIONE (GSH) COLLAGEN ARRABIDAEA CHICA ARAÇÁ ANTIMUTAGENIC QUERCETIN-3-GLUCOSIDE CROMATOGRAFIA HYDROLYSIS STEROIDS TECHNOLOGICAL QUALITY KERNEL BRAN Α-L-RHAMNOSIDASES ANTIOEDEMATOGENIC ACTIVITY FIBROBLAST SOLANUM LYCOCARPUM DNA DAMAGE ANNONACEAE EUGENIA STIPITATA LC-DAD-ESI-MS/MS GERMINATION PLANTAS MEDICINAIS FOOD ANALYSIS NON-OBESE DIABETIC MICE PHENOLIC COMPOUNDS HYDROXYCINNAMIC ACIDS ALKALOIDS COMPOUNDS ANTI-PROLIFERATIVE ACTIVITY PROBIOTIC EFFECT EXTRACTION KINETICS DIFFERENTIAL PULSE VOLTAMMETRY CARYOCAR BRASILIENSE LOW GRADE INFLAMMATION ALTERNANTHERA MARITIMA PSIDIUM MYRTOIDES MICROENCAPSULATION FLAVONÓIDES EUGENIA BRASILIENSIS ROASTED GROUND COFFEE TYPE 1 DIABETES MELLITUS DNA PROTECTION CHRESTA SPHAEROCEPHALA DIETARY FIBER TERPENOIDES GUM ARABIC RUTIN ATIVIDADE ANTIPROLIFERATIVA ORAL FLUID BIGNONIACEAE WHOLE GRAIN ATIVIDADE ANTIULCEROGÊNICA AVALIAÇÃO FARMACOLOGICA EXERCISE SPRAY DRYING BEANS BRAZILIAN FRUIT VITAMIN C SODIUM SELENATE POWDER STABILITY CARROT PASTA WATER VAPOUR PERMEABILITY PROTEIN CONCENTRATE MICRONUCLEI EUGENIA INVOLUCRATA CINNAMIC ACIDS ORANGE PEEL ATHETIC MONITORING CICATRIZAÇÃO CATALASE SALVIA HISPANICA L. WATER SOLUBILITY TEA FUNCTIONAL PASTA MATHEMATICAL MODELING AVALIAÇÃO FITOQUIMICA WOUND HEALING PHENOLICS MALIC ACID POWDER SOLUBLE COFFEE ARROWROOT STARCH PITOMBA GLUCOSINOLATES AMARANTHACEAE BROCCOLI ANTHOCYANINS CELL VIABILITY ANTIMICROBIAL ACTIVITY ATIVIDADE BIOLÓGICA COMPLEMENTO NUTRICIONAL MÉTODOS DE EXTRAÇÃO OLIGOSACCHARIDES ACETOGENIN IN VITRO DIGESTION ALTERNANTHERA TENELLA COLLA