Palavra-chave: IN VITRO DIGESTION

TRANSEPITHELIAL TRANSPORT IRON UPDAKE INTESTINAL CELL MODELS ICP-MS BIOACESSIBILIDADE BIOACCESSIBILITY IRON COMPLEXES INORGANIC CONSTITUENTS SELENIUM ANTIOXIDANT CAPACITY MICROPHYSIOLOGICAL SYSTEMS DIARY BEVERAGES TOTAL PHENOLIC CONTENT CAFÉ ANTHOCYANINS WHEY HIDROLISATE GERMINATION SPECTROMETRY SPECIATION BREAKFAST CEREAL FOOD FORTIFICATION IRON METABOLISM ICP OES PHENOLIC COMPOUNDS BIOFORTIFICATION PHASEOLUS VULGARIS CHOCOLATE INFANT CEREAL MILK-BASED DRINK NUTRIENT DISTRIBUTION METALLIC ELEMENTS BIOAVAILABILITY NUTRIENT ABSORPTION FOOD IRON NANOPARTICLES CACO 2 CELLS MIP OES