Palavra-chave: IN VITRO DIGESTION

BIOACESSIBILIDADE MILK-BASED DRINK IRON UPDAKE NUTRIENT ABSORPTION PHASEOLUS VULGARIS INFANT CEREAL IRON NANOPARTICLES ICP OES CHOCOLATE GERMINATION FOOD FORTIFICATION SELENIUM CAFÉ BIOACCESSIBILITY ANTIOXIDANT CAPACITY MIP OES ICP-MS BIOFORTIFICATION MICROPHYSIOLOGICAL SYSTEMS CACO 2 CELLS DIARY BEVERAGES NUTRIENT DISTRIBUTION METALLIC ELEMENTS IRON METABOLISM BIOAVAILABILITY IRON COMPLEXES INORGANIC CONSTITUENTS SPECTROMETRY ANTHOCYANINS TRANSEPITHELIAL TRANSPORT FOOD WHEY HIDROLISATE BREAKFAST CEREAL PHENOLIC COMPOUNDS SPECIATION TOTAL PHENOLIC CONTENT INTESTINAL CELL MODELS ANTHOCYANIN