Palavra-chave: IN VITRO DIGESTION

METALLIC ELEMENTS IRON METABOLISM MS/MS GERMINATION INFANT CEREAL IRON DEFICIENCY BIOACESSIBILIDADE MILK-BASED DRINK PHENOLIC COMPOUNDS MICROPHYSIOLOGICAL SYSTEMS COMPLEXES EMULSION STABILITY NUTRIENT ABSORPTION ENZYMATIC HYDROLYSIS BIOACTIVITY ICP-MS TOTAL PHENOLIC CONTENT HOMOGENIZATION DIARY BEVERAGES PROTEIN HYDROLYSATE FRAP BIOACCESSIBILITY SELENIUM INTESTINAL CELL MODELS PROTEIN HYDROLYSIS GC-MS BIOAVAILABILITY GASTRINTESTINAL ENZYMES FOOD ANALYSIS BIOFORTIFICATION PROTEIN HYDROLYSATES SPECTROMETRY INFRARED SPECTROSCOPY PHASEOLUS VULGARIS ALCALASE NUTRIENT DISTRIBUTION CAFÉ RHEOLOGY ANTIOXIDANT ACTIVITY ICP OES IGE FOOD FORTIFICATION ANTIOXIDANT CAPACITY EMULSION INTERFACE ANTHOCYANINS INORGANIC CONSTITUENTS ANTHOCYANIN MIP OES CACO-2 CELL OXIDATIVE STABILITY CACO 2 CELLS FLAXSEED OIL ORAC SPECIATION TRANSGLUTAMINASE FOOD BREAKFAST CEREAL ELISA TRANSEPITHELIAL TRANSPORT WHEY HIDROLISATE IRON COMPLEXES IRON UPDAKE IRON NANOPARTICLES CHOCOLATE