Palavra-chave: GUT MICROBIOTA

PROBIOTIC DIO MICE FOOD SAFETY DIETA OCIDENTAL MACRONUTRIENTS PSYCHIATRY EMERGING TECHNOLOGIES CONTEMPORARY DISEASES STINGLESS BEE GLUTAMINE INTERMITTENT FASTING HIIT ER STRESS INSULIN SENSITIVITY DISEASE INFLAMMATION RESISTANT STARCH DIETARY FIBER LIGNOCELLULOSE SHORT-CHAIN FATTY ACIDS PREBIOTICS INFLAMMATORY BOWEL DISEASE INOS POLYPHENOLS DIETA DE CAFETERIA STUDENTS OBESITY INSULIN RESISTANCE HUMANS TELOMERE PREBIOTIC TYPE 2 DIABETES HEALTH GLUCOSE METABOLISM FLORA INTESTINAL METABOLIC SYNDROM OVERWEIGHT STORED FOOD ADOLESCENT MENTAL HEALTH