Palavra-chave: GUT MICROBIOTA

TELOMERE DISEASE RESISTANT STARCH PREBIOTIC INFLAMMATORY BOWEL DISEASE DIETA DE CAFETERIA ADOLESCENT MENTAL HEALTH INTERMITTENT FASTING PSYCHIATRY HUMANS HIIT DIETA OCIDENTAL GLUCOSE METABOLISM STINGLESS BEE OBESITY MACRONUTRIENTS DIETARY FIBER LIGNOCELLULOSE SHORT-CHAIN FATTY ACIDS INSULIN SENSITIVITY GLUTAMINE METABOLIC SYNDROM FOOD SAFETY DIO MICE FLORA INTESTINAL STUDENTS TYPE 2 DIABETES EMERGING TECHNOLOGIES CONTEMPORARY DISEASES HEALTH STORED FOOD OVERWEIGHT POLYPHENOLS INFLAMMATION PREBIOTICS ER STRESS PROBIOTIC INOS INSULIN RESISTANCE