Palavra-chave: GUT MICROBIOTA

STUDENTS HIIT INTERMITTENT FASTING DIETA DE CAFETERIA STINGLESS BEE HUMANS CONTEMPORARY DISEASES LIGNOCELLULOSE GLUCOSE METABOLISM RESISTANT STARCH PREBIOTICS ADOLESCENT MENTAL HEALTH DIETARY FIBER INFLAMMATION DIO MICE FLORA INTESTINAL OBESITY INSULIN RESISTANCE DIETA OCIDENTAL SHORT-CHAIN FATTY ACIDS METABOLIC SYNDROM DISEASE POLYPHENOLS OVERWEIGHT TYPE 2 DIABETES INFLAMMATORY BOWEL DISEASE INOS PREBIOTIC PSYCHIATRY PROBIOTIC FOOD SAFETY INSULIN SENSITIVITY ER STRESS HEALTH STORED FOOD EMERGING TECHNOLOGIES MACRONUTRIENTS GLUTAMINE TELOMERE