Palavra-chave: FUNCTIONAL PROPERTIES

PRE-TREATMENT YEAST PROTEIN NUTRITIONAL PROPERTIES PROTEIN HYDROLYSATES ASCORBIC ACID NUTRITIVE PROPERTIES MILK PROTEIN HIGH PRESSURE EXPERIMENTAL MIXTURE DESIGN BIOLOGICAL ACTIVITIES DRYING TROPICAL FRUITS SOY PROTEIN DRY BEANS PROTEIN CONCENTRATE PROTEASES EXTRUSION COOKING HARD-TO-COOK BEANS