Palavra-chave: FUNCTIONAL PROPERTIES

SOY PROTEIN ASCORBIC ACID PRE-TREATMENT BIOLOGICAL ACTIVITIES EXPERIMENTAL MIXTURE DESIGN PROTEIN CONCENTRATE DRY BEANS NUTRITIVE PROPERTIES PROTEIN HYDROLYSATES HIGH PRESSURE HARD-TO-COOK BEANS MILK PROTEIN PROTEASES EXTRUSION COOKING NUTRITIONAL PROPERTIES DRYING TROPICAL FRUITS YEAST PROTEIN