Palavra-chave: FUNCTIONAL FOOD

SOY MOLLUSCICIDAL ACTIVITY CHEMICAL CHARACTERIZATION CURCUMIN DYSLIPIDEMIA GREEN CHEMISTRY BETA VULGARIS GLUTEN FREE LIPOSOME CACTACEAE WILD PLANTS ANTIBIOFILM ACTIVITY BIOACCESSIBILITY ANTIPROLIFERATIVE ACTIVITY YEAST PEPTIDE EXTRACT DIETARY FIBER COMPLEMENTARY THERAPY ORAL HEALTH CAKE WHEY PROTEIN ISOLATE HONEYDEW ENZYMATIC HYDROLYSIS ANTIMICROBIAL ACTIVITY CHILD FRUCTOOLIGOSACCHARIDES HONEY ANGIOTENSIN CONVERTING ENZYME ANTIOXIDANT OBESITY CONSTIPATION ELECTROSPRAYING DAIRY PRODUCT PREBIOTIC ENCAPSULATION FOOD STABILIZATION EMERGING TECHNOLOGY PHENOLIC COMPOUNDS ANTICANCER BREAD THERAPY PERIODONTAL DISEASES ANTIULCER PROPERTY ANTICHOLINESTERASE ACTIVITY ARTERIAL BLOOD PRESSURE ORA-PRO-NOBIS