Palavra-chave: FUNCTIONAL FOOD

CONSTIPATION ARTERIAL BLOOD PRESSURE SOY CURCUMIN PHENOLIC COMPOUNDS ORA-PRO-NOBIS ANTIULCER PROPERTY BETA VULGARIS ELECTROSPRAYING ORAL HEALTH ENZYMATIC HYDROLYSIS ANTIPROLIFERATIVE ACTIVITY FOOD STABILIZATION PREBIOTIC ANTIBIOFILM ACTIVITY BIOACCESSIBILITY ANTICANCER OBESITY CACTACEAE THERAPY ANGIOTENSIN CONVERTING ENZYME EMERGING TECHNOLOGY FRUCTOOLIGOSACCHARIDES DYSLIPIDEMIA COMPLEMENTARY THERAPY GLUTEN FREE DAIRY PRODUCT ANTIOXIDANT HONEY ANTICHOLINESTERASE ACTIVITY LIPOSOME ANTIMICROBIAL ACTIVITY YEAST PEPTIDE EXTRACT WILD PLANTS DIETARY FIBER ENCAPSULATION WHEY PROTEIN ISOLATE CAKE BREAD MOLLUSCICIDAL ACTIVITY CHILD GREEN CHEMISTRY