Palavra-chave: FUNCTIONAL FOOD

CONSTIPATION SOY ANGIOTENSIN CONVERTING ENZYME BREAD ANTIMICROBIAL ACTIVITY FOOD STABILIZATION PREBIOTIC EMERGING TECHNOLOGY FRUCTOOLIGOSACCHARIDES ENZYMATIC HYDROLYSIS GREEN CHEMISTRY MOLLUSCICIDAL ACTIVITY CURCUMIN BETA VULGARIS THERAPY YEAST PEPTIDE EXTRACT COMPLEMENTARY THERAPY WHEY PROTEIN ISOLATE ENCAPSULATION ANTICHOLINESTERASE ACTIVITY OBESITY HONEY WILD PLANTS CACTACEAE ANTIPROLIFERATIVE ACTIVITY DIETARY FIBER PERIODONTAL DISEASES DYSLIPIDEMIA CHILD BIOACCESSIBILITY ANTICANCER LIPOSOME HONEYDEW ARTERIAL BLOOD PRESSURE ANTIULCER PROPERTY ANTIOXIDANT CHEMICAL CHARACTERIZATION DAIRY PRODUCT ELECTROSPRAYING GLUTEN FREE ANTIBIOFILM ACTIVITY ORAL HEALTH CAKE PHENOLIC COMPOUNDS ORA-PRO-NOBIS