Palavra-chave: FUNCTIONAL FOOD

BETA VULGARIS ANTICHOLINESTERASE ACTIVITY ANTIPROLIFERATIVE ACTIVITY ORAL HEALTH BREAD DAIRY PRODUCT ELECTROSPRAYING WHEY PROTEIN ISOLATE WILD PLANTS CACTACEAE CONSTIPATION CURCUMIN BIOACCESSIBILITY ANTIOXIDANT DIETARY FIBER CHILD FRUCTOOLIGOSACCHARIDES GREEN CHEMISTRY MOLLUSCICIDAL ACTIVITY THERAPY ANTIBIOFILM ACTIVITY OBESITY FOOD STABILIZATION ANTIMICROBIAL ACTIVITY COMPLEMENTARY THERAPY ANTICANCER YEAST PEPTIDE EXTRACT DYSLIPIDEMIA PHENOLIC COMPOUNDS LIPOSOME HONEY ANGIOTENSIN CONVERTING ENZYME ENCAPSULATION EMERGING TECHNOLOGY ARTERIAL BLOOD PRESSURE ORA-PRO-NOBIS SOY ENZYMATIC HYDROLYSIS CAKE GLUTEN FREE ANTIULCER PROPERTY PREBIOTIC