Palavra-chave: HONEY

ASH CONTENT APICULTURE METHOD VALIDATION GFAAS EGOFET FLOWER NEUROMORPHIC DEVICE MIXTURE DESIGNS FACTORIAL DESIGN RESIDUES CITRUS HONEY OXIDATIVE PHOTOLYSE ORAL HEALTH LC-MS/MS ANTIMICROBIAL SAMPLE PREPARATION HPLC ANTIBIIOTIC RESIDUES TETRACYCLINES ANTIBIOFILM ACTIVITY ANTIMICROBIALS FUNCTIONAL FOOD ANTIBIOTIC RESIDUE PESTICIDES RESIDUES THERMOGRAVIMETRIC ANALYSIS PLACKETT BURMAN DESIGN COMPLEMENTARY THERAPY VETERINARY DRUGS METALS ORAL MICROORGANISMS MASS SPECTROMETRY GLYPHOSATE SELECTION ICP OES QUECHERS AMPA ANTIMICROBIAL ACTIVITY FOOD CONTAMINATION EUCALYPTUS HONEY OPTIMIZATION FOOD SAFETY RESIDUES ANALYSIS GENETIC GAIN TRANSIENT CURRENT CHROMATOGRAPHY