Palavra-chave: HONEY

ASH CONTENT GFAAS ANTIMICROBIAL ACTIVITY EUCALYPTUS HONEY FUNCTIONAL FOOD COMPLEMENTARY THERAPY ANTIMICROBIALS EGOFET TETRACYCLINES TRANSIENT CURRENT ORAL MICROORGANISMS ANTIBIIOTIC RESIDUES SAMPLE PREPARATION FACTORIAL DESIGN METALS CITRUS HONEY THERMOGRAVIMETRIC ANALYSIS MIXTURE DESIGNS OXIDATIVE PHOTOLYSE ANTIBIOFILM ACTIVITY ORAL HEALTH OPTIMIZATION HPLC ICP OES NEUROMORPHIC DEVICE