Palavra-chave: HONEY

OPTIMIZATION ORAL HEALTH ASH CONTENT CITRUS HONEY SAMPLE PREPARATION COMPLEMENTARY THERAPY ANTIBIOFILM ACTIVITY TETRACYCLINES EUCALYPTUS HONEY HPLC ORAL MICROORGANISMS EGOFET METALS NEUROMORPHIC DEVICE ANTIMICROBIAL ACTIVITY FACTORIAL DESIGN TRANSIENT CURRENT ICP OES ANTIBIIOTIC RESIDUES FUNCTIONAL FOOD MIXTURE DESIGNS ANTIMICROBIALS GFAAS THERMOGRAVIMETRIC ANALYSIS OXIDATIVE PHOTOLYSE