Palavra-chave: HONEY

ASH CONTENT GFAAS ORAL MICROORGANISMS ICP OES TRANSIENT CURRENT METALS ANTIBIIOTIC RESIDUES ANTIBIOFILM ACTIVITY ORAL HEALTH COMPLEMENTARY THERAPY OXIDATIVE PHOTOLYSE EGOFET ANTIMICROBIAL ACTIVITY TETRACYCLINES OPTIMIZATION SAMPLE PREPARATION CITRUS HONEY HPLC THERMOGRAVIMETRIC ANALYSIS FACTORIAL DESIGN MIXTURE DESIGNS NEUROMORPHIC DEVICE ANTIMICROBIALS FUNCTIONAL FOOD EUCALYPTUS HONEY