Palavra-chave: HONEY

ANTIBIOTIC RESIDUE QUECHERS FUNCTIONAL FOOD FLOWER CITRUS HONEY GFAAS GLYPHOSATE EUCALYPTUS HONEY ORAL HEALTH EGOFET MASS SPECTROMETRY RESIDUES SELECTION METHOD VALIDATION MIXTURE DESIGNS VETERINARY DRUGS FOOD CONTAMINATION LC-MS/MS FOOD SAFETY ANTIMICROBIAL ICP OES ANTIMICROBIALS HPLC ANTIBIOFILM ACTIVITY ORAL MICROORGANISMS ASH CONTENT GENETIC GAIN ANTIMICROBIAL ACTIVITY COMPLEMENTARY THERAPY RESIDUES ANALYSIS ANTIBIIOTIC RESIDUES CHROMATOGRAPHY APICULTURE OXIDATIVE PHOTOLYSE TETRACYCLINES THERMOGRAVIMETRIC ANALYSIS PLACKETT BURMAN DESIGN TRANSIENT CURRENT PESTICIDES RESIDUES SAMPLE PREPARATION FACTORIAL DESIGN AMPA OPTIMIZATION NEUROMORPHIC DEVICE METALS