Palavra-chave: DIFFUSION COEFFICIENT

WATER ACTIVITY WET SALTING AGRICULTURAL RESIDUE DEHIDRATION/IMPREGNATION SOLUTION CONCENTRATION DILUTE LIQUID ACTIVATION ENERGY SHRINKING KINETICS SAMPLER TAXOL SHRINKAGE CROMATOGRAFIA MASS TRANSFER ONIONS MEAT KEY WORDS ADSORPTION PRE-TREATMENT DRYING KINETICS SALT TEMPERATURE DRY SALTING DIFFUSION CANCER SUCROSE SALT CONCENTRATION OSMOTIC DEHYDRATION DRYING ADSORCAO