Palavra-chave: DIFFUSION COEFFICIENT

ACTIVATION ENERGY CANCER SHRINKING SAMPLER DILUTE LIQUID CROMATOGRAFIA MASS TRANSFER MEAT ADSORCAO SHRINKAGE ADSORPTION DRYING WATER ACTIVITY DRYING KINETICS TEMPERATURE KEY WORDS DRY SALTING SUCROSE SALT ONIONS PRE-TREATMENT WET SALTING SALT CONCENTRATION SOLUTION CONCENTRATION DIFFUSION DEHIDRATION/IMPREGNATION KINETICS OSMOTIC DEHYDRATION TAXOL AGRICULTURAL RESIDUE