Palavra-chave: DIFFUSION COEFFICIENT

AGRICULTURAL RESIDUE SALT SALT CONCENTRATION MASS TRANSFER PRE-TREATMENT ONIONS SOLUTION CONCENTRATION TEMPERATURE ACTIVATION ENERGY DRY SALTING OSMOTIC DEHYDRATION WET SALTING MEAT KINETICS ADSORCAO WATER ACTIVITY SAMPLER SUCROSE SHRINKAGE DEHIDRATION/IMPREGNATION DRYING DIFFUSION ADSORPTION SHRINKING TAXOL CANCER DILUTE LIQUID KEY WORDS CROMATOGRAFIA DRYING KINETICS