Palavra-chave: ANTIOXYDANT CAPACITY

PHYTOCHEMICALS EXTRACTION FILMS ENERGY CONSUMPTION PHENOLIC COMPOUNDS MEMBRANE PROCESSING FOULING SOURSOUP VITAMIN C SPRAY CHILLING POLYMORPHISM PALM HARD FAT OLEORESINS CAROTENOIDS MICROENCAPSULATION ENCAPSULATOR ANTHOCYANINS PHYSICAL PROPERTIES IONIC GELATION VITAMINAS PARTÍCULAS LIPIDICAS SÓLIDAS ATIVIDADE ANTIMICROBIANA COR MICROENCAPSULAÇÃO