Palavra-chave: ANTI-INFLAMMATORY ACTIVITY

PASSIFLORA EDULIS LEAVES FRUITS PROPOLIS E. BRASILIENSIS ALKALOIDS ANTIOXIDANT POTENTIAL PASSIFLORA EDULIS LEAF EXTRACT AVOCADO BY-PRODUCTS CACO-2 CELLS GEOPRÓPOLIS PHENOLIC RICH EXTRACTS INTESTINAL BARRIER DYSFUNCTION GRAPE TOXICITY OBESITY BY-PRODUCTS ROS AND RNS NEUTROPHILS ACTIVATION BRAZILIAN RED PROPOLIS GRUMIXAMA PETIT VERDOT ANTIPROLIFERATIVE ACTIVITY ANTIFUNGAL ACTIVITY RUBIACEAE PARACOCCIDIOIDOMYCOSIS. OXIDATIVE STRESS PALICOUREA MINUTIFLORA PSYCHOTRIA CUPULARIS NITRIC OXIDE INFLAMMATORY SIGNALING CASCADE SEQUENTIAL EXTRACT PECTIN CYTOKINES ANTIBIOFILM PHYTOCHEMICAL SCREENING NATURAL PRODUCTS NATIVE FRUITS MACROPHAGES ACTIVITY ANTIOXIDANT ACTIVITY XYLANS CAPE COLITIS POLYSACCHARIDES PHENOLIC COMPOUNDS INSULIN RESISTANCE