Palavra-chave: WATER ACTIVITY

NET ISOSTERIC POLY(ETHYLENE GLYCOL) PH GLASS TRANSITION AMINO ACIDS AIR-DRYING ASOG DRYING CONDITIONS GROUP CONTRIBUTION METHOD CITRIC ACID GAB EQUATION GROWTH PARAMETERS STABILITY SALTING DIFFUSION COEFFICIENT OSMOTIC DEHYDRATION TEMPERATURE EXCESS GIBBS ENERGY ELECTRICAL CONDUCTIVITY AQUEOUS SOLUTIONS AÇAÍ SCANNING ELECTRON MICROSCOPY BISCUITS EQUATION OF STATE SUGAR PARTITION COEFFICIENT TARTARIC ACID SORPTIONS ISOTHERMS WEAK ELECTROLYTES PHASE EQUILIBRIUM FICK'S MODEL SUGARS FUNGAL SPOILAGE WET SALTING ACTIVATION ENERGY MANGO RHEOLOGICAL PROPERTIES FLORY-HUGGINS FUNGAL BIODIVERSITY ENTHALPY-ENTROPY COMPENSATION EFFECTIVE DIFFUSIVITY ORGANIC SALT PREDICTION UNIFAC POLYOLS FRUIT JUICES DRY SALTING SHRINKING ELECTROLYTES ORGANIC ACIDS MALIC ACID HALSEY EQUATION MODELING SOLUBILITY GLASS TRANSITION TEMPERATURE ISOKINETIC THEORY VAPOUR-LIQUID EQUILIBRIA GUAVA PAGE'S MODEL PREDICTIVE MODELS POLYCARBOXYLIC ACID FISH PINEAPPLE SORPTION ISOTHERM GORDON & TAYLOR MODEL KINETICS FRUIT