Palavra-chave: WATER ACTIVITY

POLY(ETHYLENE GLYCOL) STABILITY PHASE EQUILIBRIUM RHEOLOGICAL PROPERTIES EXCESS GIBBS ENERGY MODELING ENTHALPY-ENTROPY COMPENSATION ELECTRICAL CONDUCTIVITY HALSEY EQUATION TEMPERATURE POLYOLS DRYING CONDITIONS ORGANIC ACIDS EQUATION OF STATE SUGARS FRUIT JUICES SORPTIONS ISOTHERMS EFFECTIVE DIFFUSIVITY CITRIC ACID GLASS TRANSITION MALIC ACID GROWTH PARAMETERS NET ISOSTERIC GUAVA PREDICTION OSMOTIC DEHYDRATION FRUIT AIR-DRYING DRY SALTING BISCUITS FUNGAL BIODIVERSITY VAPOUR-LIQUID EQUILIBRIA MANGO GLASS TRANSITION TEMPERATURE AQUEOUS SOLUTIONS KINETICS AÇAÍ GROUP CONTRIBUTION METHOD PH ORGANIC SALT FICK'S MODEL WET SALTING DIFFUSION COEFFICIENT SORPTION ISOTHERM PARTITION COEFFICIENT GAB EQUATION PAGE'S MODEL UNIFAC SHRINKING ISOKINETIC THEORY POLYCARBOXYLIC ACID WEAK ELECTROLYTES FISH AMINO ACIDS ASOG ELECTROLYTES SCANNING ELECTRON MICROSCOPY TARTARIC ACID PINEAPPLE ACTIVATION ENERGY PREDICTIVE MODELS FLORY-HUGGINS GORDON & TAYLOR MODEL FUNGAL SPOILAGE SUGAR SALTING SOLUBILITY