Palavra-chave: WATER ACTIVITY

NET ISOSTERIC SORPTION ISOTHERM SORPTIONS ISOTHERMS PAGE'S MODEL HALSEY EQUATION ASOG GROWTH PARAMETERS POLYOLS ORGANIC SALT VAPOUR-LIQUID EQUILIBRIA GLASS TRANSITION GUAVA ORGANIC ACIDS POLYCARBOXYLIC ACID RHEOLOGICAL PROPERTIES DIFFUSION COEFFICIENT EQUATION OF STATE FICK'S MODEL MALIC ACID PARTITION COEFFICIENT SCANNING ELECTRON MICROSCOPY AIR-DRYING GORDON & TAYLOR MODEL FUNGAL SPOILAGE SALTING ELECTRICAL CONDUCTIVITY TEMPERATURE DRY SALTING ACTIVATION ENERGY PHASE EQUILIBRIUM AMINO ACIDS OSMOTIC DEHYDRATION WET SALTING KINETICS DRYING CONDITIONS TARTARIC ACID SOLUBILITY EFFECTIVE DIFFUSIVITY SUGAR MANGO ENTHALPY-ENTROPY COMPENSATION ISOKINETIC THEORY AÇAÍ CITRIC ACID PREDICTIVE MODELS EXCESS GIBBS ENERGY FLORY-HUGGINS SUGARS FRUIT POLY(ETHYLENE GLYCOL) AQUEOUS SOLUTIONS FISH GROUP CONTRIBUTION METHOD PREDICTION WEAK ELECTROLYTES SHRINKING STABILITY GAB EQUATION FRUIT JUICES MODELING ELECTROLYTES BISCUITS GLASS TRANSITION TEMPERATURE PINEAPPLE FUNGAL BIODIVERSITY UNIFAC PH