Palavra-chave: TROPICAL FRUITS

SEMI-PREPARATIVE CHROMATOGRAPHY STORAGE QUALITY MODELING STRESS AT RUPTURE STRESS RELAXATION POTENTIAL ANTIOXIDANT SHRINKAGE PHYSICAL PROPERTIES COLOR SENSORIAL ANALISYS TMDSC DIFFUSIVITY MODIFIED ATMOSPHERE DRYING POROSITY FRUIT JUICE DEHYDRATION MACHANICAL PROPERITES FREEZING MULTIVARIATE STATISTICS NUCLEAR MAGNETIC RESONANCE BLENDS FORMULATION FOOD COMPOSITION PREVALENCE SENSORY ANALISIS CHROMA PUFFIING PRE-TREATMENT MASS SPECTROMETRY FUNCTIONAL PROPERTIES ENTEROBACTERIACEAE MINIMALLY PROCESSED CALCIUM LACTATE ASCORBIC ACID THERMOPHYSICAL PROPERTIES FOOD ANALYSIS ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY OCCURRENCE OSMOTIC DEHYDRATION CAROTENOIDS MODIFIED ATMOSPHERE PACKAGING SHELF LIFE PREDICTIVE MICROBIOLOGY MICROSTRUCTURE ANNATTO ANACARDIACEAE FAMILY