Palavra-chave: TROPICAL FRUITS

MICROSTRUCTURE ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY MODELING STORAGE QUALITY POTENTIAL ANTIOXIDANT MODIFIED ATMOSPHERE ASCORBIC ACID MASS SPECTROMETRY CAROTENOIDS PRE-TREATMENT NUCLEAR MAGNETIC RESONANCE ANACARDIACEAE FAMILY FOOD COMPOSITION DIFFUSIVITY OSMOTIC DEHYDRATION BLENDS SEMI-PREPARATIVE CHROMATOGRAPHY OCCURRENCE MODIFIED ATMOSPHERE PACKAGING MULTIVARIATE STATISTICS FOOD ANALYSIS SHRINKAGE SHELF LIFE DEHYDRATION POROSITY DRYING STRESS RELAXATION MINIMALLY PROCESSED SENSORIAL ANALISYS ENTEROBACTERIACEAE PREDICTIVE MICROBIOLOGY ANNATTO STRESS AT RUPTURE PHYSICAL PROPERTIES CHROMA COLOR PUFFIING FREEZING MACHANICAL PROPERITES FUNCTIONAL PROPERTIES PREVALENCE TMDSC FORMULATION SENSORY ANALISIS FRUIT JUICE CALCIUM LACTATE THERMOPHYSICAL PROPERTIES