Palavra-chave: TROPICAL FRUITS

MODIFIED ATMOSPHERE PACKAGING MACHANICAL PROPERITES PREDICTIVE MICROBIOLOGY PHYSICAL PROPERTIES CHROMA NUCLEAR MAGNETIC RESONANCE SENSORIAL ANALISYS COLOR BLENDS DIFFUSIVITY FUNCTIONAL PROPERTIES STRESS AT RUPTURE ANNATTO MICROSTRUCTURE MINIMALLY PROCESSED FOOD ANALYSIS MODIFIED ATMOSPHERE SHRINKAGE FOOD COMPOSITION ANACARDIACEAE FAMILY CALCIUM LACTATE THERMOPHYSICAL PROPERTIES ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY FORMULATION PREVALENCE STRESS RELAXATION MASS SPECTROMETRY POROSITY PUFFIING OCCURRENCE PRE-TREATMENT POTENTIAL ANTIOXIDANT SEMI-PREPARATIVE CHROMATOGRAPHY CAROTENOIDS TMDSC MULTIVARIATE STATISTICS STORAGE QUALITY DEHYDRATION FREEZING FRUIT JUICE SENSORY ANALISIS ASCORBIC ACID ENTEROBACTERIACEAE SHELF LIFE OSMOTIC DEHYDRATION DRYING MODELING