Palavra-chave: TROPICAL FRUITS

FOOD COMPOSITION DIFFUSIVITY STORAGE QUALITY FREEZING PREVALENCE MODIFIED ATMOSPHERE PACKAGING THERMOPHYSICAL PROPERTIES CHROMA SENSORIAL ANALISYS ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY MINIMALLY PROCESSED SHELF LIFE PRE-TREATMENT MICROSTRUCTURE TMDSC FUNCTIONAL PROPERTIES OSMOTIC DEHYDRATION CALCIUM LACTATE STRESS RELAXATION OCCURRENCE PREDICTIVE MICROBIOLOGY CAROTENOIDS SEMI-PREPARATIVE CHROMATOGRAPHY PHYSICAL PROPERTIES BLENDS MODIFIED ATMOSPHERE POROSITY MASS SPECTROMETRY DEHYDRATION MULTIVARIATE STATISTICS FOOD ANALYSIS SHRINKAGE ANNATTO DRYING ASCORBIC ACID COLOR POTENTIAL ANTIOXIDANT MODELING ANACARDIACEAE FAMILY FORMULATION SENSORY ANALISIS STRESS AT RUPTURE MACHANICAL PROPERITES PUFFIING NUCLEAR MAGNETIC RESONANCE FRUIT JUICE ENTEROBACTERIACEAE