Palavra-chave: QUANTITATIVE DESCRIPTIVE ANALYSIS

TIME-INTENSITY ANALYSIS SWEETENERS PEACH SENSORY ANALYSIS BRAZILIAN WINE CHOCOLATE MILK ACCEPTANCE PARTIAL LEAST SQUARE EQUI-SWEEET KETCHUP SENSORY PROFILE FUNCTIONAL BEVERAGE TAMARIND BEVERAGE DESCRIPTIVE SENSORY PROFILE SWEETENER NELLORE BEEF CONSUMER STUDY PREFERENCE DRIVERS ACEROLA NECTAR SENSOMETRICS CONSUMER RESEARCH MANGO MULTIVARIATE STATISTCS CONSUMER ACCEPTANCE CONSUMER PREFERENCE CHOCOLATE GENETIC ALGORITHM BEER SUGAR CANE SPIRIT AGING PINEAPPLE JUICE CACHAÇA PRINCIPAL COMPONENT ANLYSS ESPRESSO COFFE SENSORY ANALIYSIS CREAM CHEESE POPCORN MULTIPLE TIME-INTENSITY ANALYSIS PERFIL TEMPO-INTENSIDADE MÚLTIPLO