Palavra-chave: QUANTITATIVE DESCRIPTIVE ANALYSIS

PEACH TIME-INTENSITY ANALYSIS SWEETENERS BRAZILIAN WINE SENSORY ANALYSIS EQUI-SWEEET CHOCOLATE MILK PARTIAL LEAST SQUARE ACCEPTANCE KETCHUP SENSORY PROFILE SWEETENER DESCRIPTIVE SENSORY PROFILE FUNCTIONAL BEVERAGE TAMARIND BEVERAGE CONSUMER STUDY NELLORE BEEF PREFERENCE DRIVERS ACEROLA NECTAR SENSOMETRICS CONSUMER RESEARCH MANGO MULTIVARIATE STATISTCS CONSUMER ACCEPTANCE CONSUMER PREFERENCE CHOCOLATE BEER GENETIC ALGORITHM AGING SUGAR CANE SPIRIT PINEAPPLE JUICE PRINCIPAL COMPONENT ANLYSS CACHAÇA ESPRESSO COFFE SENSORY ANALIYSIS CREAM CHEESE POPCORN MULTIPLE TIME-INTENSITY ANALYSIS PERFIL TEMPO-INTENSIDADE MÚLTIPLO