Palavra-chave: GLASS TRANSITION TEMPERATURE

PHOTO-INITIATOR MICROENCAPSULATION GLASS TRANSITION ENTHALPY OF RELAXATION HIDROLISADOS PROTEICOS PHOTOACTIVATION DSC GELATIN MICROSTRUCTURE POWDER ICE MELTING LINE SCANNING ELECTRON MICROSCOPY HYGROSCOPICITY GORDON & TAYLOR MODEL GUM ARABIC EDIBLE FILMS GOMA ARÁBICA MORPHOLOGY MEAT AMINOACIDS PROFILE ANTHOCYANINS SOLUBILITY WATER ACTIVITY PROCESS YIELD THERMAL ANALYSIS CROSS-LINK DENSITY SPRAY DRYING MOISTURE CONTENT FROZEN AND DRIED FISH NON EQUILIBRIUM STATES THERMAL PROPERTIES HIGROSCOPICITY ANTYOXIDANT GAB EQUATION DENTAL RESINS AND COMPOSITES AGENTES MICROENCAPSULANTES GORDON TAYLOR MODEL HYDROLYSATE MALTODEXTRIN AVERAGE SIZE