Palavra-chave: GLASS TRANSITION TEMPERATURE

ANTYOXIDANT MEAT POWDER THERMAL ANALYSIS MICROENCAPSULATION GUM ARABIC WATER ACTIVITY AVERAGE SIZE PHOTOACTIVATION MORPHOLOGY MALTODEXTRIN DENTAL RESINS AND COMPOSITES HYGROSCOPICITY HYDROLYSATE CROSS-LINK DENSITY GOMA ARÁBICA MOISTURE CONTENT AMINOACIDS PROFILE HIGROSCOPICITY GORDON & TAYLOR MODEL ENTHALPY OF RELAXATION GORDON TAYLOR MODEL NON EQUILIBRIUM STATES EDIBLE FILMS GELATIN DSC SOLUBILITY SPRAY DRYING AGENTES MICROENCAPSULANTES FROZEN AND DRIED FISH ANTHOCYANINS SCANNING ELECTRON MICROSCOPY PHOTO-INITIATOR GLASS TRANSITION THERMAL PROPERTIES HIDROLISADOS PROTEICOS GAB EQUATION PROCESS YIELD MICROSTRUCTURE ICE MELTING LINE