Palavra-chave: GLASS TRANSITION TEMPERATURE

HIGROSCOPICITY GORDON TAYLOR MODEL NON EQUILIBRIUM STATES WATER ACTIVITY DENTAL RESINS AND COMPOSITES MOISTURE CONTENT GOMA ARÁBICA MICROENCAPSULATION AGENTES MICROENCAPSULANTES ANTYOXIDANT SCANNING ELECTRON MICROSCOPY GELATIN POWDER PHOTO-INITIATOR MICROSTRUCTURE GAB EQUATION CROSS-LINK DENSITY PROCESS YIELD GORDON & TAYLOR MODEL SPRAY DRYING FROZEN AND DRIED FISH GUM ARABIC MEAT ICE MELTING LINE SOLUBILITY ENTHALPY OF RELAXATION HYDROLYSATE THERMAL PROPERTIES HYGROSCOPICITY THERMAL ANALYSIS GLASS TRANSITION ANTHOCYANINS AMINOACIDS PROFILE EDIBLE FILMS PHOTOACTIVATION DSC AVERAGE SIZE MORPHOLOGY HIDROLISADOS PROTEICOS MALTODEXTRIN