Palavra-chave: GLASS TRANSITION TEMPERATURE

MICROSTRUCTURE GELATIN GORDON TAYLOR MODEL MALTODEXTRIN DENTAL RESINS AND COMPOSITES ANTYOXIDANT DSC ANTHOCYANINS HIDROLISADOS PROTEICOS GLASS TRANSITION POWDER MEAT SPRAY DRYING ENTHALPY OF RELAXATION HYDROLYSATE AVERAGE SIZE AMINOACIDS PROFILE FROZEN AND DRIED FISH MOISTURE CONTENT EDIBLE FILMS MICROENCAPSULATION CROSS-LINK DENSITY GUM ARABIC ICE MELTING LINE GAB EQUATION THERMAL ANALYSIS MORPHOLOGY THERMAL PROPERTIES WATER ACTIVITY NON EQUILIBRIUM STATES PHOTO-INITIATOR GOMA ARÁBICA PHOTOACTIVATION AGENTES MICROENCAPSULANTES SCANNING ELECTRON MICROSCOPY HYGROSCOPICITY HIGROSCOPICITY PROCESS YIELD GORDON & TAYLOR MODEL SOLUBILITY