Palavra-chave: FOOD INTAKE

PIOGLITAZONE GLUCOSE TOLERANCE METABOLOMICS BRAIN ADIPOSE TISSUE CDC2-LIKE KINASE 2 PROBIOTIC AMYGDALA TOPIRAMATO MICROBIOTA CARCASS COMPOSITION FOOD SAFETY CEA BODY WEIGHT FUNCTIONAL FOODS ANXIETY ENERGY HOMEOSTASIS STRESS RATS AMPK CROHN?S DISEASE PROOPIOMELANOCORTIN INFLAMMATION ADIPONECTIN HYPOTHALAMUS ENERGY EXPENDITURE PTP1B INSULIN SIGNALING NEURON BRL 37,344 LEPTIN HUMAN METABOLISM OBESITY PASSION FRUIT PEEL HIGH SALT DIET INSULIN RESISTANCE PREBIOTIC TYPE 2 DIABETES TYROSINE KINASE FOOD DESIGN METABOLISM RODENT ULCERATIVE COLITIS OBESITY AND TYPE 2 DIABETES LOW SALT DIET MACROPHAGES EXERCISE POMC LEPTIN SIGNALING BIOACTIVE COMPOUNDS FOOD EFFICIENCY DIABETES MELLITUS TIPO 2 COLITIS FOOD SCIENCE NUTRITION