Palavra-chave: FOLIC ACID

ENRICHED DAIRY PRODUCTS HOMOCYSTEINE DNA POLYMORPHISMS CROMATOGRAFIA IRON MTHFR DAIRY PRODUCTS THERMAL DIGESTION SOLID PHASE EXTRACTION ARTERIAL DISEASE MILK VITAMINS B DOWN SYNDROME HPLC CHROMOSOMAL ABNORMALITIES FOOD BREAD VENOUS THROMBOSIS METHYLENETETRAHYDROFOLATE REDUCTASE GENE