Palavra-chave: ESSENTIAL OILS

BAKER´S YEAST VAPORIZATION ENTROPY METHANOLIC EXTRACTS CANDIDA SPP SESQUITERPENES MALAGUETA AQUACULTURE EUGENIA CHLOROPHYLLA BACCHARIS TRIDENTATA GAS CHROMATOGRAPHY ENTHALPY OF VAPORIZATION TECHNOLOGY ETEC ESCHERICHIA COLI NATURAL PRODUCTS STREPTOCOCCUS MUTANS EPEC ESCHERICHIA COLI GC-MS MYRCIA SPP BIOFILMS BACCHARIS PLATIPODA MEDICINAL PLANTS FAMILY FARMING PSEUDOMONAS AERUGINOSA LIPPIA GRACILIS SCHUM ATIVIDADE ANTIMICROBIANA EUGENIA ESCHERICHIA COLI MINIMAL INHIBITORY CONCENTRATION MYRTACEAE INDUSTRIAL APPLICATIONS MENTHA AQUATICA THERMODYNAMICS NOVEL CADINANES AROMATIC PLANTS GROUP CONTRIBUTION ANTIMICROBIAL ACTIVITY ENZYMES GASTROINTESTINAL AGENTS DENTAL CARIES IMMOBILIZATION LAMIACEAE BACCHARIS MYRIOCEPHALA TERPENOIDS CANDIDA ALBICANS ANTICANDIDAL VAPOR PRESSURE STAPHYLOCOCCUS AUREUS PEPTIC ULCER TEA TREE CONFOCAL ANALYSIS MICROORGANISMS EXTRACTS TERPENES SACCHAROMYCES CEREVISAE COLITIS ANTIPROLIFERATIVE ACTIVITY