Palavra-chave: ESSENTIAL OILS

VAPOR PRESSURE BACCHARIS TRIDENTATA CANDIDA ALBICANS VAPORIZATION ENTROPY PLANKTONIC CELLS MINIMAL INHIBITORY CONCENTRATION NOVEL CADINANES BIOFILMS BAKER´S YEAST EUGENIA ANTIPROLIFERATIVE ACTIVITY EC50 LIPPIA SP. CANDIDA SPP AQUACULTURE GASTROINTESTINAL AGENTS TEA TREE LIPPIA GRACILIS SCHUM ANTIMICROBIAL SUSCEPTIBILITY ENTHALPY OF VAPORIZATION MENTHA AQUATICA STAPHYLOCOCCUS AUREUS MICROORGANISMS GC-MS COLITIS METHANOLIC EXTRACTS EPEC ESCHERICHIA COLI BACCHARIS MYRIOCEPHALA MALAGUETA ECOTOXICITY PSEUDOMONAS AERUGINOSA TECHNOLOGY ESCHERICHIA COLI AROMATIC PLANTS LAMIACEAE TERPENOIDS MYRTACEAE NATURAL PRODUCTS EXTRACTS TERPENES PEPTIC ULCER FAMILY FARMING INDUSTRIAL APPLICATIONS DENTAL CARIES ENZYMES GAS CHROMATOGRAPHY BACCHARIS PLATIPODA PREDICTED NO‐EFFECT CONCENTRATION ANTIMICROBIAL ACTIVITY THERMODYNAMICS IMMOBILIZATION GROUP CONTRIBUTION MEDICINAL PLANTS EUGENIA CHLOROPHYLLA SACCHAROMYCES CEREVISAE BIOFILM ATIVIDADE ANTIMICROBIANA ETEC ESCHERICHIA COLI CONFOCAL ANALYSIS ANTICANDIDAL SESQUITERPENES GC‐MS MYRCIA SPP STREPTOCOCCUS MUTANS