Palavra-chave: ESSENTIAL OILS

TECHNOLOGY LAMIACEAE PEPTIC ULCER PSEUDOMONAS AERUGINOSA METHANOLIC EXTRACTS GASTROINTESTINAL AGENTS AROMATIC PLANTS CANDIDA SPP BACCHARIS TRIDENTATA BIOFILMS ESCHERICHIA COLI MEDICINAL PLANTS MALAGUETA ANTICANDIDAL MINIMAL INHIBITORY CONCENTRATION GC-MS EXTRACTS SESQUITERPENES ANTIMICROBIAL ACTIVITY BACCHARIS PLATIPODA MENTHA AQUATICA VAPORIZATION ENTROPY TERPENES VAPOR PRESSURE THERMODYNAMICS STREPTOCOCCUS MUTANS CONFOCAL ANALYSIS NATURAL PRODUCTS MYRTACEAE GROUP CONTRIBUTION AQUACULTURE DENTAL CARIES ATIVIDADE ANTIMICROBIANA LIPPIA GRACILIS SCHUM FAMILY FARMING MYRCIA SPP IMMOBILIZATION ANTIPROLIFERATIVE ACTIVITY MICROORGANISMS NOVEL CADINANES EPEC ESCHERICHIA COLI TERPENOIDS ENTHALPY OF VAPORIZATION GAS CHROMATOGRAPHY STAPHYLOCOCCUS AUREUS SACCHAROMYCES CEREVISAE INDUSTRIAL APPLICATIONS BAKER´S YEAST CANDIDA ALBICANS ETEC ESCHERICHIA COLI COLITIS EUGENIA CHLOROPHYLLA ENZYMES EUGENIA BACCHARIS MYRIOCEPHALA TEA TREE