Palavra-chave: EMERGING TECHNOLOGY

FUNCTIONAL BEVERAGE FUNCTIONAL FOOD CARBOHYDRATE CHEMISTRY CARBON DIOXIDE ANNONA CRASSIFLORA MART. SUGAR HYDROLYSIS GREEN CHEMISTRY FRUCTOOLIGOSACCHARIDES EMPREENDEDORISMO ULTRASONIC POWER HPLC-ESI-MS/MS PASTEURIZATION BIOACTIVE COMPOUNDS HIGH-PRESSURE CARBON DIOXIDE FOOD STABILIZATION FRUCTO-OLIGOSACCHARIDE BETA-ECDYSONE PREBIOTIC BEVERAGE PHENOLIC COMPOUNDS DEEP TECH BY-PRODUCTS PREBIOTIC PREBIOTIC CARBOHYDRATE ULTRASOUND TREATMENT GUAZUMA ULMIFOLIA LAM. POLYSACCHARIDE ENTREPRENEURIAL ECOSYSTEM DIETARY FIBERS