Palavra-chave: EMERGING TECHNOLOGY

DEEP TECH PREBIOTIC BEVERAGE HIGH-PRESSURE CARBON DIOXIDE SUGAR HYDROLYSIS POLYSACCHARIDE PHENOLIC COMPOUNDS GUAZUMA ULMIFOLIA LAM. DIETARY FIBERS FOOD STABILIZATION FUNCTIONAL BEVERAGE PREBIOTIC ULTRASOUND TREATMENT FUNCTIONAL FOOD FRUCTO-OLIGOSACCHARIDE BIOACTIVE COMPOUNDS PREBIOTIC CARBOHYDRATE FRUCTOOLIGOSACCHARIDES ENTREPRENEURIAL ECOSYSTEM ULTRASONIC POWER ANNONA CRASSIFLORA MART. HPLC-ESI-MS/MS PASTEURIZATION CARBON DIOXIDE CARBOHYDRATE CHEMISTRY EMPREENDEDORISMO GREEN CHEMISTRY BETA-ECDYSONE BY-PRODUCTS