Palavra-chave: EMERGING TECHNOLOGY

BIOACTIVE COMPOUNDS ENTREPRENEURIAL ECOSYSTEM FRUCTOOLIGOSACCHARIDES FOOD STABILIZATION PREBIOTIC HIGH-PRESSURE CARBON DIOXIDE GREEN CHEMISTRY FUNCTIONAL FOOD DEEP TECH HPLC-ESI-MS/MS FUNCTIONAL BEVERAGE ULTRASONIC POWER ANNONA CRASSIFLORA MART. BY-PRODUCTS CARBON DIOXIDE PASTEURIZATION BETA-ECDYSONE EMPREENDEDORISMO ULTRASOUND TREATMENT SUGAR HYDROLYSIS PREBIOTIC BEVERAGE DIETARY FIBERS GUAZUMA ULMIFOLIA LAM. PREBIOTIC CARBOHYDRATE CARBOHYDRATE CHEMISTRY PHENOLIC COMPOUNDS POLYSACCHARIDE FRUCTO-OLIGOSACCHARIDE