Palavra-chave: EMERGING TECHNOLOGY

PREBIOTIC CARBOHYDRATE ENTREPRENEURIAL ECOSYSTEM GREEN CHEMISTRY ANNONA CRASSIFLORA MART. PASTEURIZATION FUNCTIONAL BEVERAGE DEEP TECH ULTRASONIC POWER CARBOHYDRATE CHEMISTRY GUAZUMA ULMIFOLIA LAM. BY-PRODUCTS ULTRASOUND TREATMENT SUGAR HYDROLYSIS HIGH-PRESSURE CARBON DIOXIDE FRUCTOOLIGOSACCHARIDES FRUCTO-OLIGOSACCHARIDE EMPREENDEDORISMO BETA-ECDYSONE PREBIOTIC HPLC-ESI-MS/MS CARBON DIOXIDE FOOD STABILIZATION DIETARY FIBERS POLYSACCHARIDE PHENOLIC COMPOUNDS PREBIOTIC BEVERAGE BIOACTIVE COMPOUNDS FUNCTIONAL FOOD