Palavra-chave: EMERGING TECHNOLOGY

PREBIOTIC BEVERAGE FUNCTIONAL BEVERAGE FRUCTOOLIGOSACCHARIDES ANNONA CRASSIFLORA MART. CARBOHYDRATE CHEMISTRY GUAZUMA ULMIFOLIA LAM. ULTRASOUND TREATMENT ULTRASONIC POWER EMPREENDEDORISMO HPLC-ESI-MS/MS BETA-ECDYSONE GREEN CHEMISTRY CARBON DIOXIDE FRUCTO-OLIGOSACCHARIDE DEEP TECH PHENOLIC COMPOUNDS PREBIOTIC CARBOHYDRATE BIOACTIVE COMPOUNDS HIGH-PRESSURE CARBON DIOXIDE PREBIOTIC FOOD STABILIZATION POLYSACCHARIDE FUNCTIONAL FOOD DIETARY FIBERS BY-PRODUCTS ENTREPRENEURIAL ECOSYSTEM SUGAR HYDROLYSIS PASTEURIZATION