Palavra-chave: CHEMICAL COMPOSITION

MUST COLD POINT AMINO ACIDS DAIRY FOOD COSMIC RAYS TALAUMA OVATA FLAVONOIDS BIODIESEL BARU SEED SPECTROSCOPY DRYING PROTEIN SEASONAL VARIATION FOWLING EXTRACTION ETANOL ESSENTIAL OIL AUGER OBSERVATORY BENEFITS - HEALTH BACURI SHELL CO2 SLAGGING POLYPHENOLS ANTIMICROBIAL ACTIVITY COMBUSTIBLE CATEGORIES MAGNOLIACEAE BIOLOGICAL ACTIVITIES NUTRITIONAL QUALITY STINGLESS BEES BIOACTIVITY PALM OIL PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS