Palavra-chave: CHEMICAL COMPOSITION

EXTRACTION STINGLESS BEES CO2 MAGNOLIACEAE GINGER OLEORESIN COMBUSTIBLE CATEGORIES ESSENTIAL OIL COSMIC RAYS FLAVONOIDS COLD POINT BIODIESEL BIOACTIVITY SPECTROSCOPY AMINO ACIDS BARU SEED TALAUMA OVATA MUST AUGER OBSERVATORY ANTIMICROBIAL ACTIVITY BIOLOGICAL ACTIVITIES PROTEIN CARBON DIOXIDE ETANOL SEASONAL VARIATION COFFEE EUCALYPTUS SLAGGING CLOVE PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS BENEFITS - HEALTH NUTRITIONAL QUALITY DRYING OCIMUM SELLOI COFFEE QUALITY DAIRY FOOD CHAMOMILE BACURI SHELL CITONELA PALM OIL FOWLING POLYPHENOLS