Palavra-chave: VITAMIN C

ANTIOXYDANT CAPACITY SKIN ABSORPTION PALM HARD FAT DELIVERY SYSTEM MICROENCAPSULATION GLASS TRANSITION FIRST ORDER KINETICS COSMETIC ANALISE SENSORIAL CONTROLED RELEASE ANALYSIS MALIC ACID POLYMORPHISM SCANNING ELECTRON MICROSCOPY DIETARY FIBER ANTIOXIDANT CAPACITY HALF LIFE TIME PREMATURE RUPTURE OF MEMBRANES HPLC ANTIOXIDANTS SPRAY CHILLING ANTIOXIDANT ACTIVITY ULTRASOUND SOLID LIPID MICROPARTICLES MUSHROOMS CITRIC ACID PREMATURITY SKIN CARICA PAPAYA GARAPA CLARIFICADA PREVENTION FOOD ANALYSIS LIQUID CRYSTAL XYLOSE BRAZILIAN FRUIT CHITOSAN FILM FORMULATIONS XYLOBIOSE ASCORBIC ACID ENCAPSULATION EFFICIENCY STABILITY SITAMIN E ASCORBATE OXIDASE FATTY ACID MIXTURES MALTODEXTRIN