Palavra-chave: VITAMIN C

ANTIOXYDANT CAPACITY XYLOBIOSE ULTRASOUND STABILITY FORMULATIONS ASCORBIC ACID MALTODEXTRIN PREVENTION ANTIOXIDANT CAPACITY SOLID LIPID MICROPARTICLES ANALISE SENSORIAL ASCORBATE OXIDASE CITRIC ACID ANTIOXIDANTS GLASS TRANSITION LIQUID CRYSTAL MALIC ACID ANALYSIS FIRST ORDER KINETICS GARAPA CLARIFICADA XYLOSE SITAMIN E CARICA PAPAYA DIETARY FIBER FOOD ANALYSIS BRAZILIAN FRUIT MUSHROOMS FATTY ACID MIXTURES POLYMORPHISM MICROENCAPSULATION PALM HARD FAT CHITOSAN FILM SKIN ABSORPTION CONTROLED RELEASE PREMATURE RUPTURE OF MEMBRANES SCANNING ELECTRON MICROSCOPY PREMATURITY HALF LIFE TIME DELIVERY SYSTEM ANTIOXIDANT ACTIVITY SPRAY CHILLING SKIN COSMETIC HPLC ENCAPSULATION EFFICIENCY