Palavra-chave: SHELF LIFE

SOFT DRINK FOOD SPOILAGE SENSORY ANALYSIS MODIFIED ATMOSPHERE SODA MICROBIOLOGIA REFRIGERATION ANTHOCYANINS LEITE FERMENTADO ELECTROCHEMICAL OZONE PRODUCTION MEAT PAENIBACILLUS FLUID PERMEABLE ELECTRODE CHEESE BLOWING OSMOTIC DEHYDRATION TECNOLOGIA DE ALIMENTOS MELON BACILLUS GORDURA ANIDRA DO LEITE TOTALMENTE HIDROGENADA TROPICAL FRUITS BACTÉRIAS ÁCIDO LÁTICAS CLOSTRIDIUM RED BELL PEPPERS ANTI-BROWNING AGENTS BEVERAGES PSYCHROTOLERANT CLOSTRIDIA CLOSTRIDIUM ESTERTHETICUM OZONE MINIMALLY PROCESSED ELECTROCHEMICAL OZONE PRODUCTION - FILTER-PRESS CASSAVA STARCH COATINGS QUALITY FOOD SAFETY COLIFORMS MICROBIAL CONTROL COLOR FRUIT BAR FUNCTIONAL FOODS POLYSACCHARIDE BASED COATING VACUUM-PACKED ACAI FRUIT PROTECTIVE FILM OZONIZATION OF PARACETAMOL PINEAPPLE SWINE PRODUCTION SPRAY CHILLING CALCIUM LACTATE FRESH-CUT ELECTROLYTE-FREE WATER