Palavra-chave: SHELF LIFE

CHEESE BLOWING FRUIT BAR COLIFORMS LEITE FERMENTADO MICROBIOLOGIA TECNOLOGIA DE ALIMENTOS MELON VACUUM-PACKED SENSORY ANALYSIS BACTÉRIAS ÁCIDO LÁTICAS GORDURA ANIDRA DO LEITE TOTALMENTE HIDROGENADA TROPICAL FRUITS COLOR RED BELL PEPPERS CLOSTRIDIUM ESTERTHETICUM ANTI-BROWNING AGENTS SODA REFRIGERATION PROTECTIVE FILM FRESH-CUT MINIMALLY PROCESSED MICROBIAL CONTROL MODIFIED ATMOSPHERE PAENIBACILLUS PSYCHROTOLERANT CLOSTRIDIA BACILLUS CALCIUM LACTATE POLYSACCHARIDE BASED COATING ELECTROCHEMICAL OZONE PRODUCTION MEAT SPRAY CHILLING OZONE FOOD SPOILAGE OZONIZATION OF PARACETAMOL ANTHOCYANINS ELECTROCHEMICAL OZONE PRODUCTION - FILTER-PRESS ACAI FRUIT ELECTROLYTE-FREE WATER CLOSTRIDIUM FOOD SAFETY SOFT DRINK SWINE PRODUCTION PINEAPPLE CASSAVA STARCH COATINGS FUNCTIONAL FOODS QUALITY OSMOTIC DEHYDRATION BEVERAGES FLUID PERMEABLE ELECTRODE