Palavra-chave: SHELF LIFE

PAENIBACILLUS FOOD SPOILAGE COLIFORMS VACUUM-PACKED CHEESE BLOWING LEITE FERMENTADO MICROBIOLOGIA BACILLUS BEVERAGES REFRIGERATION ELECTROCHEMICAL OZONE PRODUCTION - FILTER-PRESS POLYSACCHARIDE BASED COATING FOOD SAFETY PROTECTIVE FILM CASSAVA STARCH COATINGS OSMOTIC DEHYDRATION QUALITY MEAT FLUID PERMEABLE ELECTRODE MODIFIED ATMOSPHERE MINIMALLY PROCESSED SWINE PRODUCTION PSYCHROTOLERANT CLOSTRIDIA CALCIUM LACTATE FRESH-CUT GORDURA ANIDRA DO LEITE TOTALMENTE HIDROGENADA ANTI-BROWNING AGENTS MELON CLOSTRIDIUM COLOR FRUIT BAR SPRAY CHILLING TROPICAL FRUITS OZONE SODA MICROBIAL CONTROL TECNOLOGIA DE ALIMENTOS ACAI FRUIT BACTÉRIAS ÁCIDO LÁTICAS RED BELL PEPPERS ANTHOCYANINS OZONIZATION OF PARACETAMOL CLOSTRIDIUM ESTERTHETICUM PINEAPPLE SENSORY ANALYSIS SOFT DRINK ELECTROCHEMICAL OZONE PRODUCTION FUNCTIONAL FOODS ELECTROLYTE-FREE WATER