Palavra-chave: SHELF LIFE

RED BELL PEPPERS OZONE ELECTROCHEMICAL OZONE PRODUCTION - FILTER-PRESS ELECTROLYTE-FREE WATER OZONIZATION OF PARACETAMOL PSYCHROTOLERANT CLOSTRIDIA VACUUM-PACKED ELECTROCHEMICAL OZONE PRODUCTION REFRIGERATION QUALITY FUNCTIONAL FOODS MINIMALLY PROCESSED CHEESE BLOWING TROPICAL FRUITS LEITE FERMENTADO SODA CALCIUM LACTATE OSMOTIC DEHYDRATION MEAT ANTHOCYANINS MELON SPRAY CHILLING MODIFIED ATMOSPHERE POLYSACCHARIDE BASED COATING TECNOLOGIA DE ALIMENTOS FLUID PERMEABLE ELECTRODE PROTECTIVE FILM CLOSTRIDIUM FRESH-CUT MICROBIOLOGIA CLOSTRIDIUM ESTERTHETICUM COLIFORMS MICROBIAL CONTROL SWINE PRODUCTION FOOD SAFETY FOOD SPOILAGE PAENIBACILLUS FRUIT BAR COLOR GORDURA ANIDRA DO LEITE TOTALMENTE HIDROGENADA BEVERAGES CASSAVA STARCH COATINGS SOFT DRINK PINEAPPLE ANTI-BROWNING AGENTS ACAI FRUIT BACTÉRIAS ÁCIDO LÁTICAS SENSORY ANALYSIS BACILLUS