Palavra-chave: PHENOLIC ACIDS

EUGENIA SPECIES PITANGA-DO-CERRADO ANTIOXIDANTS SKIN CANCER ARTHRITIS ANTIAGING BRAZILIAN FRUITS FLAVONOIDS BIOACTIVE COMPOUNDS IONTOPHORESIS CAPILLARY ELECTROPHORESISI FREE RADICAL SCAVENGING LIPID PEROXIDATION POLYPHENOLS MUSHROOMS CATIGUA-BRANCO PROSTATE CANCER CELLS ANTICANCER EFFECT GEL PHYTOCHEMICAL COMPOSITION EUGENIA STIPITATA