Palavra-chave: PHENOLIC ACIDS

MUSHROOMS EUGENIA SPECIES PITANGA-DO-CERRADO PROSTATE CANCER CELLS GEL FLAVONOIDS ANTICANCER EFFECT MICROBIOTA ANTIOXIDANTS ANTIAGING EUGENIA STIPITATA BRAZILIAN FRUITS FREE RADICAL SCAVENGING ARTHRITIS BIOAVAILABILITY POLYPHENOLS IONTOPHORESIS METABOLISM CAPILLARY ELECTROPHORESISI ANTHOCYANINS SKIN CANCER CATIGUA-BRANCO LIPID PEROXIDATION PHYTOCHEMICAL COMPOSITION BIOACTIVE COMPOUNDS