Palavra-chave: PHENOLIC ACIDS

PHYTOCHEMICAL COMPOSITION BRAZILIAN FRUITS FREE RADICAL SCAVENGING FLAVONOIDS ARTHRITIS ANTIAGING PITANGA-DO-CERRADO ANTIOXIDANTS EUGENIA STIPITATA IONTOPHORESIS LIPID PEROXIDATION MUSHROOMS ANTICANCER EFFECT GEL CATIGUA-BRANCO BIOACTIVE COMPOUNDS CAPILLARY ELECTROPHORESISI SKIN CANCER EUGENIA SPECIES PROSTATE CANCER CELLS POLYPHENOLS