Palavra-chave: OIL STRUCTURING

; Β-SITOSTERO MIXED GEL PROTEIN AGGREGATES FAT REPLACEMENT EMULSION TEMPLATE EMULSION STABILITY OLEOGELATOR DEAMIDATION HIGH INTERNAL PHASE EMULSION CONFOCAL RAMAN SPECTROSCOPY FAT SUBSTITUTE HIPE EMULSION RHEOLOGICAL BEHAVIOR Γ-ORYZANOL SELF-ASSEMBLY AQUAFABA HEAT TREATMENT PLANT PROTEIN PROTEIN-POLYSACCHARIDE INTERACTION STABILIZATION DURING STORAGE OLEOGEL PH VARIATION STARCH RHEOLOGICAL BEHAVIOUR EMULSIFIER