Palavra-chave: OIL STRUCTURING

HIGH INTERNAL PHASE EMULSION AQUAFABA EMULSION STABILITY STARCH FAT SUBSTITUTE OLEOGEL STABILIZATION DURING STORAGE OLEOGELATOR PH VARIATION FAT REPLACEMENT CONFOCAL RAMAN SPECTROSCOPY PLANT PROTEIN RHEOLOGICAL BEHAVIOR DEAMIDATION PROTEIN-POLYSACCHARIDE INTERACTION PROTEIN AGGREGATES HEAT TREATMENT Γ-ORYZANOL RHEOLOGICAL BEHAVIOUR EMULSIFIER MIXED GEL EMULSION TEMPLATE SELF-ASSEMBLY EMULSION HIPE ; Β-SITOSTERO