Palavra-chave: OIL STRUCTURING

EMULSION MIXED GEL STARCH SELF-ASSEMBLY FAT REPLACEMENT EMULSION TEMPLATE DEAMIDATION STABILIZATION DURING STORAGE PROTEIN-POLYSACCHARIDE INTERACTION FAT SUBSTITUTE CONFOCAL RAMAN SPECTROSCOPY EMULSION STABILITY RHEOLOGICAL BEHAVIOR PLANT PROTEIN RHEOLOGICAL BEHAVIOUR ; Β-SITOSTERO HEAT TREATMENT OLEOGEL OLEOGELATOR PROTEIN AGGREGATES PH VARIATION HIGH INTERNAL PHASE EMULSION Γ-ORYZANOL EMULSIFIER HIPE AQUAFABA