Palavra-chave: GREEN CHEMISTRY

FUNCTIONAL FOOD LEVULINIC ACID EPOXIDIZED CASTOR OIL PURIFICATION COPOLYSTER OLEFINATION BY-PRODUCTS VALORIZATION SILICA SUPERCRITICAL ANTIPROLIFERATIVE ACTIVITY MICROWAVE ASSISTED SYNTHESIS EXPERIMENTAL DESIGN NANOMATERIALS P-SULFONIC CALIX[4]ARENE ACID TERMINOLOGY PRESSURED CARBONATION BIODIESEL ECO-FRIENDLY GREEN NANOTECHNOLOGY MONOMERS PHENOL CITRIC ACID FRUCTOOLIGOSACCHARIDES PROCESS INTENSIFICATION BIOPROCESS SUGAR CANE BAGASSE POLYCARBOXYLIC ACID SOYA SLUDGE CIRCULAR ECONOMY ADVANCED OXIDATION PROCESSES COPOLYMERIZATION ADSORPTION ALUMINA FOOD STABILIZATION VALUE-ADDED PRODUCTS CURRICULAR COMPONENTS SYSTEMS THINKING ALKENOIC ACIDS NANOPARTICLES ASSESSMENT METHODOLOGIES HIGH SCHOOL HIGHER EDUCATIONAL INSTITUTIONS SCIENCE TEACHING HETEROGENEOUS CATALYSIS ENZYMATIC GLYCEROLYSES SOL-GEL SUSTAINABILITY BIOREFINERY SUGAR CANE PROCESSING BIO JET FUEL CATALYSIS EMERGING TECHNOLOGY EPOXIDATION WITTIG REACTION NANOTECHNOLOGY PHARMACEUTICAL PRODUCTS EDUCATION FOR SUSTAINABLE DEVELOPMENT (ESD) CASE STUDY PREBIOTIC PROCESS DEVELOPMENT