Palavra-chave: GLUTEN FREE

BIOFORTIFIED SWEET POTATO POTATO BREAD EXTRUSION SENSORY ANALYSIS SWEETENERS SUCROSE FREE SENSORY PROPERTIES ALBUMIN FUNCTIONAL FOOD CARROT CAKE SENSORY PROFILE SENSORY ANALIYSIS TUBER ANÁLISE SENSORIAL MUSIC INFLUENCE CONSUMER TEST CONSUMERS SNACK PASTA SWEETENER SUSTAINABILITY ACCEPTANCE LACTOSE FREE HEALTHINESS COOKIES SENSORY EVALUATION TIME-INTENSITY ANALYSIS GOMAS DRIVERS OF PREFERENCE EDULCORANTE POTATO STARCH ALIMENTAÇÃO CAKE CEREALS SENSORY