Palavra-chave: GLUTEN FREE

PASTA EXTRUSION LACTOSE FREE CARROT CAKE SENSORY ANALIYSIS DRIVERS OF PREFERENCE ACCEPTANCE SENSORY PROPERTIES SNACK POTATO STARCH CONSUMER TEST TUBER SENSORY EVALUATION SWEETENER SENSORY CEREALS SENSORY ANALYSIS CAKE ALIMENTAÇÃO ALBUMIN BREAD SENSORY PROFILE MUSIC INFLUENCE FUNCTIONAL FOOD EDULCORANTE GOMAS SUCROSE FREE SWEETENERS BIOFORTIFIED SWEET POTATO HEALTHINESS CONSUMERS TIME-INTENSITY ANALYSIS SUSTAINABILITY COOKIES POTATO ANÁLISE SENSORIAL