Palavra-chave: FRUIT JUICES

AROMA COMPOUNDS WATER ACTIVITY JUICE CONTAMINATION KEFIR ALICYCLOBACILLUS SPP SPOILAGE MICROORGANISMS WINES FIA-HG-AAS HEAT-RESISTANT MOLD PATHOGENS MINERAL WATER ESCHERICCHIA COLI O157:H7 ZINC GUAIACOL FLAVORINGS JUICE PASTEURIZATION ALICYCLOBACILLUS COPPER WATER FRUIT PULP PREVALENCE ARSENIC ELECTRICAL CONDUCTIVITY AROMA FATE TEMPERATURE PREDICTION FOOD SAFETY SPOILAGE AROMAS BIOACTIVE SUBSTANCES COCONUT WATER CLOSTRIDIUM PASTEURIANUM MICROBIOLOGICAL QUALITY