Palavra-chave: FRUIT JUICES

SPOILAGE MICROORGANISMS FATE COCONUT WATER FRUIT PULP ELECTRICAL CONDUCTIVITY TEMPERATURE KEFIR MINERAL WATER AROMA COMPOUNDS FIA-HG-AAS CLOSTRIDIUM PASTEURIANUM PREDICTION AROMAS COPPER AROMA MICROBIOLOGICAL QUALITY ALICYCLOBACILLUS GUAIACOL ARSENIC FOOD SAFETY PATHOGENS JUICE PASTEURIZATION WATER ACTIVITY HEAT-RESISTANT MOLD ESCHERICCHIA COLI O157:H7 ALICYCLOBACILLUS SPP BIOACTIVE SUBSTANCES PREVALENCE SPOILAGE JUICE CONTAMINATION WINES FLAVORINGS WATER ZINC