Palavra-chave: FOOD ANALYSIS

CONSTIPATION LAXATIVE BIOACTIVE COMPOUNDS ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY HANCORNIA SPECIOSA FRUIT GRAPE JUICE MASS SPECTROMETRY ANTIOXIDANT CAPACITY FOOD COMPOSITION VITAMIN C PLANTS MALIC ACID MEAT EXTRACTION TROPICAL FRUITS FOOD CONTROL DIETARY FIBER BRAZILIAN FRUIT NANOSTRUCTURED FILMS BIOACTIVE FOOD ADDITIVES TROPANE ALKALOIDS ALKALINE MEDIUM TRACE ELEMENTS FOOD QUALITY CAPILLARY ELECTROPHORESIS TMAH CHEMICAL SENSOR INSOLUBLE DIETARY FIBERS LC-UHPLC-MS/MS HPLC PHENOLIC COMPOUNDS