Palavra-chave: FOOD ANALYSIS

FOOD ADDITIVES BEE POLLEN MEAT BIOACTIVE APICULTURAL FOOD CONTROL TMAH LAXATIVE PLANTS CHEMICAL SENSOR FOOD COMPOSITION ANTIOXIDANT CAPACITY EXTRACTION DIETARY FIBER FOOD QUALITY TROPICAL FRUITS ALKALINE MEDIUM LC-UHPLC-MS/MS MASS SPECTROMETRY MALIC ACID CONSTIPATION NUTRIENTS MICROBIOLOGICAL SAFETY INSOLUBLE DIETARY FIBERS ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY HPLC TROPANE ALKALOIDS BRAZILIAN FRUIT VITAMIN C TRACE ELEMENTS APIS MELLIFERA HANCORNIA SPECIOSA FRUIT PHENOLIC COMPOUNDS CAPILLARY ELECTROPHORESIS BIOACTIVE COMPOUNDS GRAPE JUICE NANOSTRUCTURED FILMS