Palavra-chave: ETHANOL PRODUCTION

XYLOOLIGOSACCHARIDES ACID HYDROLYSIS PROCESS DEVELOPMENT VINASSE DISPOSITION SOFTWARE SENSOR KINETIC MODELLING PROCESS OPTIMIZATION SYNGAS FERMENTATION KINETIC PARAMETERS ESTIMATION WATER USAGE FACTORIAL DESIGN OPTIMAL CONTROL OPTICAL FIBER SENSOR THERMOTOLERANT YEASTS ENZYMATIC HYDROLYSIS EXERGY ANALYSIS BIOENERGY ADAPTIVE CONTROL ETHANOL RESISTANCE YEASTS PRETREATMENT OF LIGNOCELLULOSIC BIOMASS MONITORING OF BIOPROCESSES KINETICS YEAST RESPONSE SURFACE ANALYSIS EXTRACTIVE ALCOHOLIC FERMENTATION STATISTICAL OPTIMIZATION FLO5 SACCHAROMYCES CEREVISIAE WATER USE LIME PRETREATMENT SUGAR CANE BIOTECHNOLOGY HYBRID NEURAL MODELING MATHEMATICAL MODELING CO2 EMISSION FERMENTATION EXERGETIC COST ANALYSIS BIOMASS LIGNIN MODELLING SUGAR PRODUCTION CELLULAR RECYCLING CELULASE PRODUCTION DRY REFORMING OF METHANE OPTIMIZATION DMC CONTROL SUGAR CANE BAGASSE ALCOHOLIC FERMENTATION FLOCCULATION QUASI-NEWTON ALGORITHM HYDROGEN PEROXIDE PROTIC IONIC LIQUID THERMAL INTEGRATION FRESNEL REFLECTOMETRY COGENERATION FERMENTATION PROCESS