Palavra-chave: ETHANOL PRODUCTION

OPTIMIZATION BIOMASS MATHEMATICAL MODELING OPTICAL FIBER SENSOR THERMOTOLERANT YEASTS FERMENTATION PROCESS PROCESS OPTIMIZATION SACCHAROMYCES CEREVISIAE KINETIC MODELLING DRY REFORMING OF METHANE MONITORING OF BIOPROCESSES CELULASE PRODUCTION SYNGAS FERMENTATION PROCESS DEVELOPMENT WATER USE VINASSE DISPOSITION BIOTECHNOLOGY EXERGETIC COST ANALYSIS HYBRID NEURAL MODELING ADAPTIVE CONTROL SUGAR PRODUCTION RESPONSE SURFACE ANALYSIS KINETICS SOFTWARE SENSOR THERMAL INTEGRATION QUASI-NEWTON ALGORITHM ALCOHOLIC FERMENTATION KINETIC PARAMETERS ESTIMATION ETHANOL RESISTANCE YEASTS FACTORIAL DESIGN MODELLING FERMENTATION XYLOOLIGOSACCHARIDES ACID HYDROLYSIS BIOENERGY LIGNIN FLOCCULATION DMC CONTROL EXERGY ANALYSIS COGENERATION SUGAR CANE FRESNEL REFLECTOMETRY EXTRACTIVE ALCOHOLIC FERMENTATION LIME PRETREATMENT FLO5 PRETREATMENT OF LIGNOCELLULOSIC BIOMASS CELLULAR RECYCLING WATER USAGE SUGAR CANE BAGASSE ENZYMATIC HYDROLYSIS STATISTICAL OPTIMIZATION PROTIC IONIC LIQUID YEAST OPTIMAL CONTROL CO2 EMISSION HYDROGEN PEROXIDE