Palavra-chave: ENZYMATIC HYDROLYSIS

SUGAR CANE LANGMUIR ISOTHERM ETHANOL FERMENTATION ANTIOXIDANTES STEAM PRETREATMENT PINCH ANALYSIS MILK WHEY SENSITIVITY ANALYSIS BIOMASS FUNCTIONAL FOOD STEAM EXPLOSION LYTIC POLYSACCHARIDE MONOOXYGENASE HYDROTHERMALLY PRETREATED SUGARCANE BAGASSE COGENERATION LIGNOCELLULOSIC ENZYMES MIXTURE EXPERIMENTAL DESIGN SIMULTANEOUS SACCHARIFCATION ELECTROPHORESIS EXERGETIC COST IRON-BINDING PEPTIDE HYDROLYSIS DEGREE ENZYME LOADING ANTIOXIDANT PROPERTIES EXERCICIO ANTIOXIDANT PEPTIDES HEXOSES FERMENTATION MICRONUTRIENTES AQUEOUS TWO-PHASE SYSTEMS (ATPS) IMAC 2-HYDROXY ETHYLAMMONIUM ACETATE INSULIN PRETREATMENT OF LIGNOCELLULOSIC BIOMASS 2ND GENERATION PROCESS IRON COMPLEXES XYLOSE PRODUCTION LIGNOCELLULOSIC MATERIALS WHEY PROTEIN ISOLATE; HEMICELLULOLITIC ENZYME MIXTURES MIXTURE OF CELLULASES WHITE BEANS ANGIOTENSIN CONVERTING ENZYME HYDROGEN PEROXIDE SUGAR CANE STRAW MODELING PROTIC IONIC LIQUID BIOMASS FRACTIONATION PROCESS INTEGRATION SECOND GENERATION BIOETHANOL LIGNIN ADSORPTION KINETICS ETHANOL CHICKEN VISCERA PROTEIN CATION CHAIN LENGTH CELLO-OLIGOSACCHARIDES BIOTECHNOLOGICAL APPLICATION EXPERIMENTAL DESIGN ENDOGLUCANASES PROTIC IONIC LIQUIDS ARTERIAL BLOOD PRESSURE ACETATE AND HYDROGEN SULFATE ANION DILUTED ACID PRETREATMENT LIME PREBIOTICS OPTIMIZATION WHEY PROTEIN LIGNOCELLULOSIC BIOMASS CATION-FUNCTIONALIZED CELLULASE ALBUMINA SERICA ENZYME ADSORPTION XYLOOLIGOSACCHARIDES CELLOBIOSE DEHYDROGENASE IN VITRO GASTRIC DIGESTION ANTIOXIDANTS WHEY PROTEIN ISOLATE GAMMA-LINOLENIC ACID HIGH SOLIDS CONCENTRATION PHASEOLUS VULGARIS L. KINETIC MODEL AMINOÁCIDOS HIGH SOLIDS FERMENTATION FOOD SUPPLEMENT HEAT INTEGRATION LIGNOCELLULOSIC FED-BATCH PROCESSES BLOOD PRESSURE FUNCIONALIDADE ARTIFICIAL INTELLIGENCE BIOACTIVE PEPTIDES LIPASE ANGIOTENSIIN I-CONVERTING ENZYME BIOETHANOL REVERSED PHASE HPLC-TANDEM MASS SPECTROMETRY THERMOCHEMICAL PRETREATMENT NEURAL NETWORK ABSORÇÃO SOLIDS CONCENTRATION ENZYME COCKTAILS ALKALINE HYDROGEN PEROXIDE EXERGY RICE PROTEIN BAMBOO CULM KINETICS CELLULASE FROM TRICHODERMA REESEI PRODUCT INHIBITION EXTRACTIVE PROCESS POLYUNSATURATED FATTY ACIDS CAPE APPROACH MASS SPECTROMETRY FTIR STUDY STATISTICAL ANALYSIS BETA-GLUCOSIDASE SALMON OIL ETHANOL PRODUCTION ELECTRICITY PARAMETER ESTIMATION CHUMBO CELULOSE LIME PRETREATMENT ALIMENTOS PROTÉICOS LIGNOCELLULOSE SUGARCANE BAGASSE NUTRICAO MINERAL BRASSICA JUNCEA CO-CULTURE STRATEGY FUNCTIONAL FOODS PRETREATMENT SUGARCANE SECOND-GENERATION BIOETHANOL PROTEIN PURIFICATION RIBOSOMAL RNA