Palavra-chave: EDIBLE OILS

DESACIDIFICATION PHASE EQUILIBRIUM OXIDADTIVE STABILITY CAROTENOIDS PALM OIL POLYOLS STEAM REFINING, STEAM DEODORIZATION PHYSICAL REFINING LAURIC ACID NEUTRAL OIL LOSS RANCIMAT ANTIMICROBIAL COCONUT OIL ISOPROPANOL OR N-PROPANOL THERAPEUTIC PLANTS TRIACYLGLYCEROLS SUPERCRITICAL FLUID EXTRACTION DIFFERENTIAL DISTILATION FREE FATTY ACID EXTRACTION OIL DEACIDIFICATION LIQUID-LIQUID EQUILIBRIA ANTIOXIDANT DEODORIZATION NEAR-INFRARED EMISSION SPECTROSCOPY LIQUID-LIQUID EQUILIBRIUM VEGETABLE OIL COMPUTATIONAL SIMULATION PHASE EQUILIBRIUM, UNIQUAC AMAZONINA FRUITS PHENOLIC COMPOUNDS FLASH DISTILLATION FAT-SOLUBLE PHYTOCHEMICALS LIQUID-LIQUID EXTRACTION