Palavra-chave: EDIBLE OILS

RANCIMAT PHASE EQUILIBRIUM, UNIQUAC ANTIMICROBIAL FLASH DISTILLATION POLYOLS LAURIC ACID DEODORIZATION THERAPEUTIC PLANTS VEGETABLE OIL NEAR-INFRARED EMISSION SPECTROSCOPY LIQUID-LIQUID EXTRACTION COCONUT OIL STEAM REFINING, STEAM DEODORIZATION ANTIOXIDANT NEUTRAL OIL LOSS DIFFERENTIAL DISTILATION DESACIDIFICATION PHASE EQUILIBRIUM LIQUID-LIQUID EQUILIBRIUM PHYSICAL REFINING LIQUID-LIQUID EQUILIBRIA COMPUTATIONAL SIMULATION ISOPROPANOL OR N-PROPANOL PALM OIL FREE FATTY ACID EXTRACTION CAROTENOIDS PHENOLIC COMPOUNDS OIL DEACIDIFICATION OXIDADTIVE STABILITY