Palavra-chave: EDIBLE OILS

RANCIMAT DEODORIZATION LIQUID-LIQUID EQUILIBRIA PALM OIL DIFFERENTIAL DISTILATION DESACIDIFICATION NEUTRAL OIL LOSS POLYOLS LIQUID-LIQUID EQUILIBRIUM ANTIOXIDANT COCONUT OIL AMAZONINA FRUITS STEAM REFINING, STEAM DEODORIZATION LAURIC ACID FLASH DISTILLATION PHASE EQUILIBRIUM ANTIMICROBIAL LIQUID-LIQUID EXTRACTION TRIACYLGLYCEROLS PHASE EQUILIBRIUM, UNIQUAC OIL DEACIDIFICATION ISOPROPANOL OR N-PROPANOL PHYSICAL REFINING SUPERCRITICAL FLUID EXTRACTION OXIDADTIVE STABILITY THERAPEUTIC PLANTS FAT-SOLUBLE PHYTOCHEMICALS FREE FATTY ACID EXTRACTION CAROTENOIDS PHENOLIC COMPOUNDS NEAR-INFRARED EMISSION SPECTROSCOPY COMPUTATIONAL SIMULATION VEGETABLE OIL