Palavra-chave: EDIBLE OILS

ISOPROPANOL OR N-PROPANOL POLYOLS THERAPEUTIC PLANTS DESACIDIFICATION NEUTRAL OIL LOSS SUPERCRITICAL FLUID EXTRACTION OXIDADTIVE STABILITY DIFFERENTIAL DISTILATION PHASE EQUILIBRIUM FREE FATTY ACID EXTRACTION LIQUID-LIQUID EQUILIBRIUM LIQUID-LIQUID EXTRACTION CAROTENOIDS ANTIMICROBIAL VEGETABLE OIL ANTIOXIDANT STEAM REFINING, STEAM DEODORIZATION COMPUTATIONAL SIMULATION FAT-SOLUBLE PHYTOCHEMICALS DEODORIZATION PHYSICAL REFINING COCONUT OIL OIL DEACIDIFICATION PHENOLIC COMPOUNDS FLASH DISTILLATION NEAR-INFRARED EMISSION SPECTROSCOPY AMAZONINA FRUITS LIQUID-LIQUID EQUILIBRIA LAURIC ACID PHASE EQUILIBRIUM, UNIQUAC TRIACYLGLYCEROLS PALM OIL RANCIMAT