Palavra-chave: EDIBLE OILS

PHYSICAL REFINING THERAPEUTIC PLANTS LIQUID-LIQUID EXTRACTION PHENOLIC COMPOUNDS ISOPROPANOL OR N-PROPANOL AMAZONINA FRUITS ANTIMICROBIAL PHASE EQUILIBRIUM COCONUT OIL NEUTRAL OIL LOSS PALM OIL LIQUID-LIQUID EQUILIBRIA OIL DEACIDIFICATION FAT-SOLUBLE PHYTOCHEMICALS FLASH DISTILLATION LIQUID-LIQUID EQUILIBRIUM NEAR-INFRARED EMISSION SPECTROSCOPY POLYOLS LAURIC ACID FREE FATTY ACID EXTRACTION DIFFERENTIAL DISTILATION TRIACYLGLYCEROLS COMPUTATIONAL SIMULATION SUPERCRITICAL FLUID EXTRACTION OXIDADTIVE STABILITY ANTIOXIDANT CAROTENOIDS PHASE EQUILIBRIUM, UNIQUAC DESACIDIFICATION STEAM REFINING, STEAM DEODORIZATION RANCIMAT DEODORIZATION VEGETABLE OIL