Palavra-chave: DEODORIZATION

PHYSICAL REFINING FATTY MIXTURES OXIDATION MECHANISM EDIBLE OIL BLEACHING COCONUT OIL UNIFAC TOCOPHEROL RETENTION NEUTRAL OIL LOSS VAPOUR PRESSURE MODEL VEGETABLE OILS OIL-HEXANE MIXTURES COMPUTER SIMULATION DIFFERENTIAL DISTILATION Β-CAROTENE VAPOUR-LIQUID EQUILIBRIA COLOR FIXATION COMPUTATIONAL SIMULATION SIMULATION EDIBLE OILS CAROTENE ADSORPTION MURPHREE EFFICIENCY RICE BRAIN OIL