Palavra-chave: DRYING KINETICS

AGRICULTURAL RESIDUE COLOUR FACTORIAL DESIGN MOISTURE SORPTION ISOTHERMS AGARICUS BLAZEI SCREENING DESIGN RESPONSE SURFACE METHODOLOGY DIFFUSION COEFFICIENT SHRINKAGE MASS TRANSFER POROUS MEDIA APPARET DENSITY COLOR DEGRADATION FLUID-DYNAMICS EXPERIMENTAL DESIGN MICROWAVE VACUUM-DRYING PULSED FLUIDIZATION HEAT TRANSFER OSMOTIC DEHYDRATION DRYING ENZYME WOOD DRYING OF BEANS