Palavra-chave: DRYING KINETICS

AGRICULTURAL RESIDUE AGARICUS BLAZEI COLOUR MASS TRANSFER ENZYME DIFFUSION COEFFICIENT COLOR DEGRADATION PULSED FLUIDIZATION OSMOTIC DEHYDRATION FACTORIAL DESIGN DRYING OF BEANS MOISTURE SORPTION ISOTHERMS EXPERIMENTAL DESIGN SHRINKAGE POROUS MEDIA MICROWAVE VACUUM-DRYING DRYING WOOD APPARET DENSITY RESPONSE SURFACE METHODOLOGY HEAT TRANSFER FLUID-DYNAMICS SCREENING DESIGN