Palavra-chave: DRYING KINETICS

MASS TRANSFER SHRINKAGE SCREENING DESIGN DRYING AGARICUS BLAZEI PULSED FLUIDIZATION DRYING OF BEANS DIFFUSION COEFFICIENT APPARET DENSITY HEAT TRANSFER RESPONSE SURFACE METHODOLOGY FLUID-DYNAMICS WOOD POROUS MEDIA FACTORIAL DESIGN COLOUR COLOR DEGRADATION OSMOTIC DEHYDRATION AGRICULTURAL RESIDUE