Palavra-chave: DIETARY FIBER

HYPERTENSION KONJAC SHORT CHAIN FATTY ACIDS SECONDARY BILE ACIDS GLIBENCLAMIDE KONJAC FLOUR PHENOLIC COMPOUNDS DIET-INDUCED OBESITY PROBIOTICS CORNCOB BRAN ORANGE PULP LIPIDS ANTIOXIDANTS ANTIPROLIFERATIVE ACTIVITY HYPERCHOLESTEROLEMIA GLUCOSE PEROXYNITRITE PREBIOTIC SUPEROXIDE DISMUTASE DIETARY POLYPHENOLS DAIRY PRODUCTS BOUND POLYPHENOLS DIABETES FUNCTIONAL FOOD BIOACTIVE COMPOUNDS CHOLESTEROLEMIA MALIC ACID FOOD ANALYSIS METABOLIC SYNDROM DYSLIPIDEMIA OLIGOFRUCTOSE CENTESIMAL COMPOSITION KONJAC FIBER GLUCOSE TOLERANCE OXIDATIVE STRESS DIABETIC RATS ANTIOXIDANT ACTIVITY LOW PROTEIN DIET DAIRY PRODUCT LIPID PEROXIDATION PASSION FRUIT MUSHROOMS AMARANTHUS CRUENTUS BRAZILIAN FRUIT ANTIOXIDANT CAPACITY IKK-Β MICROBIOTA PHOSPHORUS ANTIOXIDANT VITAMIN C CHOLESTEROL ANTIOXIDANT STATUS GLYCEMIA PASSIFLORA EDULIS PEEL GUT MICROBIOTA PREGNANT RESISTANT STARCH INFLAMMATION WHEY PASSIFLORA TENUIFILA DIET ANTIOXIDANT POTENTIAL