Palavra-chave: DIETARY FIBER

MUSHROOMS PHOSPHORUS SUPEROXIDE DISMUTASE IKK-Β PREGNANT GUT MICROBIOTA DYSLIPIDEMIA PASSION FRUIT MICROBIOTA LIPIDS HYPERTENSION AMARANTHUS CRUENTUS PROBIOTICS ANTIOXIDANTS DIETARY POLYPHENOLS DAIRY PRODUCTS ORANGE PULP CHOLESTEROL INFLAMMATION ANTIOXIDANT CAPACITY ANTIOXIDANT POTENTIAL RESISTANT STARCH PASSIFLORA TENUIFILA LOW PROTEIN DIET ANTIOXIDANT ACTIVITY MALIC ACID SECONDARY BILE ACIDS DIABETES ANTIOXIDANT DAIRY PRODUCT WHEY FOOD ANALYSIS PREBIOTIC BOUND POLYPHENOLS DIET FUNCTIONAL FOOD KONJAC DIET-INDUCED OBESITY BRAZILIAN FRUIT CENTESIMAL COMPOSITION VITAMIN C SHORT CHAIN FATTY ACIDS GLUCOSE OLIGOFRUCTOSE PHENOLIC COMPOUNDS OXIDATIVE STRESS BIOACTIVE COMPOUNDS CORNCOB BRAN PEROXYNITRITE METABOLIC SYNDROM PASSIFLORA EDULIS PEEL ANTIPROLIFERATIVE ACTIVITY