Palavra-chave: CONSUMER ACCEPTANCE

QUANTITATIVE DESCRIPTIVE ANALYSIS HEALTHY SNACKS SALT REDUCTION LABELS FISH BURGER ANTIHYPERTENSIVE ACTIVITY DESCRIPTIVE SENSORY PROFILE STEVIA SWEETNESS SWEETENER NATURAL SWEETENER MANGO CHILDREN CONSUMER ANALYSIS CHOCOLATE VEGAN BROWNIE MULTIVARIATE STATISTCS CASHEW PERFIL TEMPO-INTENSIDADE MÚLTIPLO SKYR FOOD SCIENCE AND TECHNOLOGY WHEY PEPTIDES SENSORY ANALYSIS MULTIVARIATE STATISTICAL ANALYSIS