Palavra-chave: CONSUMER ACCEPTANCE

SKYR TIME-INTENSITY ANALYSIS WHEY PEPTIDES SWEETENER FISH BURGER CHILDREN CONSUMER ANALYSIS MULTIVARIATE STATISTCS CASHEW MANGO MULTIPLE TIME-INTENSITY ANALYSIS VEGAN BROWNIE HEALTHY SNACKS SALT REDUCTION MULTIVARIATE STATISTICAL ANALYSIS SENSORY ANALYSIS QUANTITATIVE DESCRIPTIVE ANALYSIS CHOCOLATE SWEETNESS NATURAL SWEETENER PERFIL TEMPO-INTENSIDADE MÚLTIPLO STEVIA ANÁLISE ESTATÍSTICA MULTIVARIADA LABELS ANTIHYPERTENSIVE ACTIVITY FOOD SCIENCE AND TECHNOLOGY DESCRIPTIVE SENSORY PROFILE