Palavra-chave: CONSUMER ACCEPTANCE

SWEETNESS SENSORY ANALYSIS SALT REDUCTION CHOCOLATE SKYR DESCRIPTIVE SENSORY PROFILE WHEY PEPTIDES QUANTITATIVE DESCRIPTIVE ANALYSIS STEVIA ANÁLISE ESTATÍSTICA MULTIVARIADA MANGO SWEETENER VEGAN BROWNIE MULTIVARIATE STATISTCS FISH BURGER FOOD SCIENCE AND TECHNOLOGY MULTIVARIATE STATISTICAL ANALYSIS LABELS TIME-INTENSITY ANALYSIS CHILDREN CONSUMER ANALYSIS HEALTHY SNACKS ANTIHYPERTENSIVE ACTIVITY NATURAL SWEETENER PERFIL TEMPO-INTENSIDADE MÚLTIPLO CASHEW MULTIPLE TIME-INTENSITY ANALYSIS