Palavra-chave: CITRIC ACID

CHELATING AGENTS MINIMAL PROCESSING FERMENTATION PROCESS WATER ACTIVITY HOMOGENEITY COPOLYMERIZATION TARTARIC ACID ALUMINA ORGANIC ACID LIQUID-LIQUID EXTRACTION EDETIC ACID ACETIC ACID SOL GEL GLASS-CERAMIC SELF PROPAGATED COMBUSTION EDTA ITACONIC ACID CASTOR OIL PHASE EQUILIBRIUM PH BACTERIA ORGANIC ACIDS EPOXIDIZED CASTOR OIL CORDIERITE UNIQUAC LIQUID-LIQUID EQUILIBRIUM BIOGLASS NRTL POLYCARBOXYLIC ACID ENDODONTICS MALIC ACID BIOTECHNOLOGY SODIUM HYPOCHLORITE XYLOBIOSE SOL-GEL PROCESS ALCOHOLS BIOTECNOLOGICAL PROCESS COPOLYESTER FERMENTATION GLUCONIC ACID TRICAPRYLIN XYLOSE NRTL, SIMULATION, LIQUID-LIQUID EXTRACTION ANTIOXIDANT ACTIVITY ALCOHOL ETIDRONIC ACID GELATION ASPERILLUS NIGER VITAMIN C IMMOBILIZED MICROORGANISMS SILICA CASSAVA STARCH COATINGS EPOXIDIZED CASTOR OI COPOLYSTER 58S GREEN CHEMISTRY BIOPOLYMER