Palavra-chave: BRAZILIAN FRUITS

PHENOLIC ACIDS POLYPHENOLS ANTICANCER EFFECT CAROTENOID PROXIMATE COMPOSITION SKIN CANCER FLAVAN-3-OL ANTHOCYANINS PHENOLIC COMPOUNDS INSOLUBLE-BOUND POLYPHENOLS BIOACCESSIBILITY EUGENIA STIPITATA PROCYANIDIN C1 HPLC-ESI-MS/MS