Palavra-chave: BIOACTIVE PEPTIDES

PROTEIN HYDROLYZATES TECHNOFUNCTIONAL PROPERTIES CASEÍNA IMMUNOGENIC ACTIVITY CONCENTRADO PROTÉICO FOOD PEPTIDES ULCERATIVE COLITIS IRON COMPLEXES PROTEÍNA DO SORO LÁCTEO ENZYMATIC HYDROLYSATE CHEMICAL COMPONENTS OF FOODS OBESIDADE HEAT-SHOCK PROTEINS HYDROLYSATES ALIMENTOS PROTÉICOS INTESTINAL MICROBIOTA AMINO ACIDS HSPS FOOD PROCESSING HIDROLISADOS PROTÉICOS ALIMENTOS MÉDICOS CAROTENOIDS ANTIOXIDANTES BIOACTIVE POTENTIAL LEVAIN CROHN?S DISEASE GLYCEMIC INDEX CENTRAL NERVOUS SYSTEM MICROBIOTA INTESTINAL PROTEIN HYDROLYSATES ALPHA-LINOLENIC ACID WHEY PROTEIN HYDROLYZATE HIPERGLICEMIA YAM (DIOSCOREA CAYENNENSIS) ESTRESSE; BCAAS METABOLISMO PROTÉICO ANGIOTENSIIN I-CONVERTING ENZYME DIETARY FIBERS FISH PROTEIN FOOD SAFETY GLUT4 ANTI-INFLAMMATORY PEPTIDES PROTEIN HYDROLYSIS PEPTIDE ABSORPTION PROTEIN CONCENTRATE FOOD PROTEINS CHICKEN VISCERA PROTEIN HEALTH IMPLICATIONS OF FOOD PROCESSING ENZYMATIC HYDROLYSIS DIABETES TIPO 2 MILK PROTEINS