Palavra-chave: BIOACTIVE PEPTIDES

ANTIOXIDANTES PROTEIN HYDROLYSATES AMINO ACIDS MICROBIOTA INTESTINAL ESTRESSE; PROTEIN HYDROLYZATES PEPTIDE ABSORPTION FOOD PROCESSING HIPERGLICEMIA CROHN?S DISEASE FOOD SAFETY HSPS HEALTH IMPLICATIONS OF FOOD PROCESSING PROTEIN HYDROLYSIS DIABETES TIPO 2 PROTEIN CONCENTRATE ENZYMATIC HYDROLYSATE ANGIOTENSIIN I-CONVERTING ENZYME ALPHA-LINOLENIC ACID INTESTINAL MICROBIOTA ANTI-INFLAMMATORY PEPTIDES CONCENTRADO PROTÉICO LEVAIN CENTRAL NERVOUS SYSTEM IRON COMPLEXES MILK PROTEINS IMMUNOGENIC ACTIVITY CHICKEN VISCERA PROTEIN OBESIDADE ATIVIDADE ANTIOXIDANTE PROTEÍNA DO SORO LÁCTEO HEAT-SHOCK PROTEINS YAM (DIOSCOREA CAYENNENSIS) GASTRINTESTINAL DIGESTION ULCERATIVE COLITIS RESPONSE SURFACE METHODOLOGY CAROTENOIDS GLYCEMIC INDEX HYDROLYSIS ANTIOXIDANT COMPOUNDS HIDROLISADOS PROTÉICOS METABOLISMO PROTÉICO GLUT4 ALIMENTOS PROTÉICOS FOOD PROTEINS CHEMICAL COMPONENTS OF FOODS WHEY PROTEIN HYDROLYZATE ALIMENTOS MÉDICOS BCAAS BIOACTIVE POTENTIAL ENZYMATIC HYDROLYSIS FOOD PEPTIDES CASEÍNA DIETARY FIBERS