Palavra-chave: BIOACTIVE PEPTIDES

IMMUNOGENIC ACTIVITY INTESTINAL MICROBIOTA WHEY PROTEIN HYDROLYZATE AMINO ACIDS ANGIOTENSIIN I-CONVERTING ENZYME ENZYMATIC HYDROLYSATE PROTEÍNA DO SORO LÁCTEO HIDROLISADOS PROTÉICOS TECHNOFUNCTIONAL PROPERTIES HEALTH IMPLICATIONS OF FOOD PROCESSING BCAAS FOOD SAFETY PROTEIN HYDROLYSATES FOOD PEPTIDES BIOACTIVE POTENTIAL LEVAIN ANTIOXIDANTES METABOLISMO PROTÉICO CROHN?S DISEASE DIABETES TIPO 2 HYDROLYSATES HSPS HIPERGLICEMIA FISH PROTEIN GLUT4 FOOD PROCESSING ESTRESSE; HEAT-SHOCK PROTEINS ENZYMATIC HYDROLYSIS MICROBIOTA INTESTINAL CHEMICAL COMPONENTS OF FOODS CENTRAL NERVOUS SYSTEM IRON COMPLEXES GLYCEMIC INDEX CONCENTRADO PROTÉICO CASEÍNA ALIMENTOS MÉDICOS PROTEIN HYDROLYSIS MILK PROTEINS ULCERATIVE COLITIS YAM (DIOSCOREA CAYENNENSIS) PROTEIN HYDROLYZATES OBESIDADE ALPHA-LINOLENIC ACID DIETARY FIBERS CAROTENOIDS PEPTIDE ABSORPTION ALIMENTOS PROTÉICOS FOOD PROTEINS PROTEIN CONCENTRATE CHICKEN VISCERA PROTEIN ANTI-INFLAMMATORY PEPTIDES