Palavra-chave: BIOACTIVE PEPTIDES

AMINO ACIDS BCAAS ANTIOXIDANTES HSPS ALIMENTOS MÉDICOS GLUT4 ENZYMATIC HYDROLYSIS LEVAIN CROHN?S DISEASE CHICKEN VISCERA PROTEIN DIETARY FIBERS CENTRAL NERVOUS SYSTEM PROTEIN HYDROLYZATES ESTRESSE; HEAT-SHOCK PROTEINS WHEY PROTEIN HYDROLYZATE MICROBIOTA INTESTINAL INTESTINAL MICROBIOTA PROTEIN HYDROLYSIS ATIVIDADE ANTIOXIDANTE ENZYMATIC HYDROLYSATE DIABETES TIPO 2 RESPONSE SURFACE METHODOLOGY ULCERATIVE COLITIS YAM (DIOSCOREA CAYENNENSIS) FOOD PROTEINS PEPTIDE ABSORPTION BIOACTIVE POTENTIAL HIDROLISADOS PROTÉICOS PROTEIN HYDROLYSATES ANGIOTENSIIN I-CONVERTING ENZYME CONCENTRADO PROTÉICO HYDROLYSIS HYDROLYSATES GLYCEMIC INDEX IMMUNOGENIC ACTIVITY TECHNOFUNCTIONAL PROPERTIES ANTI-INFLAMMATORY PEPTIDES FISH PROTEIN HEALTH IMPLICATIONS OF FOOD PROCESSING CASEÍNA CHEMICAL COMPONENTS OF FOODS PROTEÍNA DO SORO LÁCTEO CAROTENOIDS FOOD PROCESSING METABOLISMO PROTÉICO GASTRINTESTINAL DIGESTION ALIMENTOS PROTÉICOS FOOD SAFETY OBESIDADE ANTIOXIDANT COMPOUNDS PROTEIN CONCENTRATE FOOD PEPTIDES ALPHA-LINOLENIC ACID IRON COMPLEXES HIPERGLICEMIA MILK PROTEINS