Palavra-chave: ACCEPTANCE ANALYSIS

CONSUMER TEST MELON FRUIT OSMOTIC DEHYDRATATION GUAVA INTERNAL PREFERENCE MAP SYNBIOTIC FOOD SOYMILK MICROENCAPSULATION CONSUMER RESEARCH SENSORY ANALYSIS FATTY ACIDS CONSUMER STUDY LYCOPENE LINSEED DIET CAKE CHOCOLATE PEACH NECTAR INTERNAL PREFERENCE MAPPING PRATO CHEESE LEITE GUAVA NECTAR SWEETENERS CONSUMERS PINEAPLLE JUICE ACEROLA NECTAR SENSORY ANALIYSIS