Palavra-chave: ACCEPTANCE ANALYSIS

OSMOTIC DEHYDRATATION MELON FRUIT CONSUMER TEST GUAVA INTERNAL PREFERENCE MAP SOYMILK SYNBIOTIC FOOD CONSUMER RESEARCH MICROENCAPSULATION FATTY ACIDS CONSUMER STUDY SENSORY ANALYSIS LYCOPENE LINSEED DIET CAKE CHOCOLATE PEACH NECTAR INTERNAL PREFERENCE MAPPING PRATO CHEESE LEITE GUAVA NECTAR SWEETENERS CONSUMERS PINEAPLLE JUICE ACEROLA NECTAR SENSORY ANALIYSIS