Palavra-chave: ACCEPTANCE ANALYSIS

OSMOTIC DEHYDRATATION MELON FRUIT CONSUMER TEST GUAVA INTERNAL PREFERENCE MAP SYNBIOTIC FOOD SOYMILK CONSUMER RESEARCH MICROENCAPSULATION CONSUMER STUDY SENSORY ANALYSIS FATTY ACIDS LYCOPENE LINSEED DIET CAKE CHOCOLATE INTERNAL PREFERENCE MAPPING PEACH NECTAR LEITE PRATO CHEESE CONSUMERS SWEETENERS GUAVA NECTAR PINEAPLLE JUICE ACEROLA NECTAR SENSORY ANALIYSIS