Palavra-chave: WHEY PROTEIN

PROTEIN HYDROLYZATES ALPHA LACTALBUMIN SORO LÁCTEO GLIAL CELLS CASEIN BCAA FOOD SYSTEMS PROTEÍNA DO SORO LÁCTEO SOY PROTEIN PROTEIN HYDROLYZATE EXERCÍCIO FÍSICO INFLAMMATION INTESTINAL MICROBIOTA OXIDATIVE STRESS HSPS HIDROLISADOS PROTÉICOS BODY COMPOSITION ANTIULCEROGENIC PROTEOLISADOS APPLICATIONS CROHN'S DISEASE METABIOMA MICROLESIONS IRON-BINDING PEPTIDE REVERSED PHASE HPLC-TANDEM MASS SPECTROMETRY ESTRESSE OXIDATIVO WHEY PROTEIN HYDROLYSATE IMMUNOENHANCING PROPERTIES ENZYMATIC HYDROLYSIS ALLERGENS MILK PROTEIN NEURONAL CELLS NUTRITIONAL PROPERTIES MALTODEXTRIN FOOD ALLERGY AQUEOUS TWO PHASE SYSTEMS