Palavra-chave: WHEY PROTEIN

GLIAL CELLS PROTEOLISADOS MICROLESIONS BCAA BODY COMPOSITION EXERCÍCIO FÍSICO HSPS APPLICATIONS ENZYMATIC HYDROLYSIS NUTRITIONAL PROPERTIES PROTEIN HYDROLYZATES ALLERGENS CASEIN PROTEIN HYDROLYZATE IMMUNOENHANCING PROPERTIES MILK PROTEIN INTESTINAL MICROBIOTA IRON-BINDING PEPTIDE FOOD ALLERGY ANTIULCEROGENIC HIDROLISADOS PROTÉICOS ALPHA LACTALBUMIN OXIDATIVE STRESS NEURONAL CELLS REVERSED PHASE HPLC-TANDEM MASS SPECTROMETRY FOOD SYSTEMS WHEY PROTEIN HYDROLYSATE PROTEÍNA DO SORO LÁCTEO AQUEOUS TWO PHASE SYSTEMS SOY PROTEIN CROHN'S DISEASE METABIOMA SORO LÁCTEO ESTRESSE OXIDATIVO INFLAMMATION MALTODEXTRIN