Palavra-chave: WHEY PROTEIN

FOOD SYSTEMS MALTODEXTRIN ENZYMATIC HYDROLYSIS PROTEÍNA DO SORO LÁCTEO ANTIULCEROGENIC CROHN'S DISEASE IRON-BINDING PEPTIDE WHEY PROTEIN HYDROLYSATE GLIAL CELLS INTESTINAL MICROBIOTA ESTRESSE OXIDATIVO AQUEOUS TWO PHASE SYSTEMS OXIDATIVE STRESS ALPHA LACTALBUMIN SORO LÁCTEO NEURONAL CELLS SOY PROTEIN APPLICATIONS HSPS METABIOMA FOOD ALLERGY MILK PROTEIN MICROLESIONS IMMUNOENHANCING PROPERTIES PROTEOLISADOS PROTEIN HYDROLYZATES HIDROLISADOS PROTÉICOS REVERSED PHASE HPLC-TANDEM MASS SPECTROMETRY EXERCÍCIO FÍSICO INFLAMMATION ALLERGENS BODY COMPOSITION CASEIN PROTEIN HYDROLYZATE BCAA NUTRITIONAL PROPERTIES