Palavra-chave: WHEY PROTEINS

RHEOLOGY PEPTIDEOS DE SORO DE LEITE GLUTATHIONE COMPLEX COACERVATION PROBIOTIC FERMENTED MILK COACERVADOS SEM PROTEIN DENATURATION ENZYMATIC SYSTEMS ANTIULCEROGENIC HYDROLYSATES ENVIRONMENTAL IMPACT MECHANICAL PROPERTIES DOWNSTREAM-PROCESSING GELLAN GUN GREEN TEA POLYPHENOLS GASTRIC MUCOSAL SOLUBILITY YACON AQUEOUS TWO-PHASE SYSTEMS VALOR NUTRICIONAL BSA INSULINE SODIUM CASEINATE PEPTIDEOS QUELANTES DE FERRO PH MICROSTRUCTURE HIDROLISADO PROTÉICO ANTIPROLIFERATIVE ACTIVITY