Palavra-chave: WHEY PROTEINS

MICROSTRUCTURE ENVIRONMENTAL IMPACT BSA ANTIULCEROGENIC DOWNSTREAM-PROCESSING MECHANICAL PROPERTIES SEM INSULINE COACERVADOS YACON PROTEIN DENATURATION GLUTATHIONE PROBIOTIC FERMENTED MILK HIDROLISADO PROTÉICO ENZYMATIC SYSTEMS ANTIPROLIFERATIVE ACTIVITY PH GASTRIC MUCOSAL RHEOLOGY SODIUM CASEINATE AQUEOUS TWO-PHASE SYSTEMS PEPTIDEOS QUELANTES DE FERRO PEPTIDEOS DE SORO DE LEITE GELLAN GUN VALOR NUTRICIONAL GREEN TEA POLYPHENOLS HYDROLYSATES COMPLEX COACERVATION SOLUBILITY