Palavra-chave: WHEY PROTEINS

GREEN TEA POLYPHENOLS COACERVADOS PEPTIDEOS DE SORO DE LEITE VALOR NUTRICIONAL ENZYMATIC SYSTEMS SODIUM CASEINATE DOWNSTREAM-PROCESSING MICROSTRUCTURE PROBIOTIC FERMENTED MILK HYDROLYSATES PH BSA ANTIULCEROGENIC SOLUBILITY INSULINE PEPTIDEOS QUELANTES DE FERRO SEM AQUEOUS TWO-PHASE SYSTEMS COMPLEX COACERVATION GLUTATHIONE ANTIPROLIFERATIVE ACTIVITY PROTEIN DENATURATION YACON RHEOLOGY ENVIRONMENTAL IMPACT MECHANICAL PROPERTIES GELLAN GUN GASTRIC MUCOSAL HIDROLISADO PROTÉICO