Palavra-chave: VOLATILE COMPOUNDS

CONTROL PROCESS POTASSIUM CHLORIDE PCA AND HCA FERMENTED SAUSAGES YEAST EXTRACT ANTIMICROBIAL ANTIPROLIFERATIVE ACTIVITY SUPERVISORY BUTIA CAPITATA PULP PHYTOCHEMICALS CUPULATE SUPERCRITICAL EXTRACTION DRYNG TIME LIPPIA SIDOIDES PROTEIN HYDROLYSATES MYRTACEAE ELECTRICAL POWER CONSUMPTION FERMENTATION SUPERCRITICAL FLUID EXTRACTION GOAT BY-PRODUCTS SOLUBLE SOLIDS PINK PEPPER ANTIOXIDANT BIOLOGICAL ACTIVITIES MATURITY STAGES CUPUASSU SODIUM REDUCTION SCHINUS TEREBINTHIFOLIUS