Palavra-chave: VEGETABLE OIL

OLEIC ACID VAPOUR PRESSURE OSMOMETRY TECHNIQUE GUARANA GLYCOLIC EXTRACT SUNFLOWER MOLECULAR DISTILLATION KINETIC OF TRANSESTERIFICATION BIODIESEL ENZYMATIC REACTION DYSLIPIDEMIA SOFT INDEPENDENT MODELLING OF CLASS ANALOGY STYRENE METABIOME, FFA FOSFOLIPÍDEOS UNIQUAC SQUARE WAVE VOLTAMMETRY UNIFAC SIMULATION EDIBLE OILS CANOLA ENZYMATIC DEGUMMING LIQUID CRYSTAL VEGETARIAN DIET LIQUID-LIQUID EXTRACTION DAMPING PROPERTIES DESACIDIFICATION MOLECULAR WEIGHT ETHANOL GLYCERINE SHAPE MEMORY EFFECT CASTOR OIL LIQUID-LIQUID EQUILIBRIUM FATTY ACIDS DEACIDIFICATION LINEAR DIRCRIMINANT ANALYSIS ISOPROPANOL OR N-PROPANOL FREE FATTY ACID EXTRACTION CATIONIC COPOLYMERIZATION SUCCESSIVE PROJECTIONS ALGOITHM DERMATOLOGICAL DELIVERY SYSTEMS OIL DEACIDIFICATION ANIMAL FAT