Palavra-chave: TASTE SENSOR

CONDUCTING POLYMERS LANGMUIR-BLODGETT NANO-ASSEMBLY ARTIFICIAL NEURAL NETWORKS WINES ELECTRONIC TONGUE LANGMUIR-BLODGETT FILMS SELF-ASSEMBLY AIR-WATER INTERFACE RUTHENIUM COMPLEX CONDUTING POLYMERS COFFEE NATURAL POLYMERS RED WINES NANOSTRUCTURED FILMS TASTANTS PESTICIDE PERYLENES ULTRA-THIN FILMS CHITOSAN SENSORS THIN FILMS SUGAR ULTRATHIN FILMS