Palavra-chave: TASTE SENSOR

CONDUCTING POLYMERS LANGMUIR-BLODGETT NANO-ASSEMBLY ELECTRONIC TONGUE ARTIFICIAL NEURAL NETWORKS WINES CONDUTING POLYMERS AIR-WATER INTERFACE LANGMUIR-BLODGETT FILMS SELF-ASSEMBLY RUTHENIUM COMPLEX COFFEE NATURAL POLYMERS RED WINES NANOSTRUCTURED FILMS TASTANTS PESTICIDE PERYLENES ULTRA-THIN FILMS CHITOSAN SENSORS THIN FILMS ULTRATHIN FILMS SUGAR