Palavra-chave: PESTICIDE

ACTIVATED CARBON TASTANTS TASTE SENSOR PHARMACEUTICALS LC-MS/MS DENSITY FUNCTIONAL THEORY TOXICITY ASSAYS 2,4-D SURFACE WATER ALGAE PERYLENES POROUS CARBON EMERGING CONTAMINANTS RICE HUSKS TRACE ANALYSIS DRINKING WATER NANOESTRUTURAS SUSTAINABLE MATERIAL LANGMUIR-BLODGETT ADSORPTION HEAVY METAL SUBSTANCES OF GLOBAL CONCERN PERSONAL CARE PRODUCTS ULTRA-THIN FILMS AMICARBAZONE DEGRADATION PRODUCTS SPE MACAUBA ATRAZINE WATER POLLUTION ENZYME SULFATE AND HYDROXYL RADICALS-MEDIATED DEGRADATION