Palavra-chave: SUPERCRITICAL FLUID EXTRACTION

VOLATILE COMPOUNDS HOT PEPPERS GENISTEIN LOW-PRESSURE ETHANOL EXTRACTION ACHYROCLINE ALATA SCHINUS TEREBINTHIFOLIUS VOLATILE OIL DESASPHALTING NATURAL OIL PROCESS SIMULATION PARAMETRIC SENSITIVITY PRESSURIZED LIQUID EXTRACTION ISOFLAVONOIDS ANTIOXIDANT ACTIVITY CAPSAICINOIDS SCIRPUSIN B DAIDZEIN MASS SPECTROMETRY PICEATANNOL SEPARATION PROCESS ARRABIDAEA CHICA CAPACIDADE ANTIOXIDANTE CICATRIZAÇÃO SOYBEAN FLOUR PINK PEPPER PASSION FRUIT WASTE SOY FLOUR GENISTIN FACTORIAL DESIGN CAROTENOIDS ACHYROCLINE SATUREIOIDES OIL RESIDUES PROCESS DEVELOPMENT ANTIPROLIFERATIVE ACTIVITY