Palavra-chave: SOYBEAN SEED

GLYCINE MAX PURIFICATION KINETIC ACID PHOSPHATASE THERMAL STABILITY OPTIMUM TEMPERATURE KINETICS GLYCOLYTIC INTERMEDIATES HYDROLYSIS LECTIN SOYBEAN AGGLUTININ CONCANAVALIN A LEGUMINOSAE GERMINATION PHYSIOLOGICAL SUBSTRATES INHIBITION TYROSINE PHOSPHATE ACID PHOSPHATSE INORGANIC PYROPHOSPHATE PHOSPHOENOLPYRUVATE PHOSPHOENOPYRUVATE THREONINE PHOSPHATE DENATURATION