Palavra-chave: SOYBEAN SEED

KINETIC GLYCINE MAX ACID PHOSPHATASE PURIFICATION OPTIMUM TEMPERATURE THERMAL STABILITY KINETICS GLYCOLYTIC INTERMEDIATES HYDROLYSIS LECTIN LEGUMINOSAE CONCANAVALIN A SOYBEAN AGGLUTININ PHYSIOLOGICAL SUBSTRATES GERMINATION INHIBITION ACID PHOSPHATSE TYROSINE PHOSPHATE INORGANIC PYROPHOSPHATE PHOSPHOENOLPYRUVATE PHOSPHOENOPYRUVATE THREONINE PHOSPHATE DENATURATION