Palavra-chave: SOYBEAN SEED

KINETIC ACID PHOSPHATASE PURIFICATION GLYCINE MAX THERMAL STABILITY OPTIMUM TEMPERATURE HYDROLYSIS KINETICS GLYCOLYTIC INTERMEDIATES SOYBEAN AGGLUTININ LECTIN LEGUMINOSAE CONCANAVALIN A PHYSIOLOGICAL SUBSTRATES GERMINATION INHIBITION TYROSINE PHOSPHATE ACID PHOSPHATSE INORGANIC PYROPHOSPHATE PHOSPHOENOLPYRUVATE PHOSPHOENOPYRUVATE THREONINE PHOSPHATE DENATURATION