Palavra-chave: SOYBEAN OIL

LIPASE-CATALIZEDGLYCEROLYSIS EXPERIMENTAL DESIGN LIPASE POLYMERIC MEMBRANES BIODIESEL CARBOXYLIC ACIDS MEAT PRODUCT TOCOPHEROLS PLS PCR PALM OIL PLANT PROTEIN FATTY SYSTEMS GLYCEROLYSIS NEAR-INFRARED EMISSION SPECTROSCOPY LIQUID-LIQUID EQUILIBRIA LIQUID-LIQUID EQUILIBRIUM FAT SUBSTITUTION MONO-DIACYLGLYCERIDES LIQUID-LIQUID EXTRACTION OXIDATION STABILITY EXPERIMENTAL DATA DEACIDIFICATION COTTONSEED OIL QUIMIOMETRIA CAROTENOIDS ION CHROMATOGRAPHY DILSTILLED MONOACYLGLYCEROLS SHORT PATH DISTILLATION MISCELLA SENSORY ANALYSIS HEXANE NRTL FREE FATTY ACIDS MONOGLYCERIDES DIGLYCERIDES MOLECULAR DISTILLATION