Palavra-chave: SHORT CHAIN FATTY ACIDS

SECONDARY BILE ACIDS METHOD VALIDATION ANTIOXIDANTS TIGHT JUNCTIONS ULCERATIVE COLITIS UNFOLDED PROTEIN RESPONSE DYSLIPIDEMIA CULTURE CELLS LYMPHOCYTES CYTOKINE MATRIX-BOUND POLYPHENOLS AMARANTHUS CRUENTUS MICROBIOTA PROLIFERATION BARRIER FUNCTION DIETARY FIBER FECES METABOLITES GUT FERMENTATION CANCER ANTIOXIDANT STATUS PASSIFLORA EDULIS PEEL INFLAMMATION CHOLESTEROL