Palavra-chave: SHORT CHAIN FATTY ACIDS

LYMPHOCYTES TIGHT JUNCTIONS ULCERATIVE COLITIS SECONDARY BILE ACIDS METHOD VALIDATION UNFOLDED PROTEIN RESPONSE DIETARY FIBER INFLAMMATION PASSIFLORA EDULIS PEEL CHOLESTEROL ANTIOXIDANTS GUT FERMENTATION MICROBIOTA ANTIOXIDANT STATUS CYTOKINE BARRIER FUNCTION CULTURE CELLS FECES METABOLITES MATRIX-BOUND POLYPHENOLS CANCER PROLIFERATION AMARANTHUS CRUENTUS DYSLIPIDEMIA