Palavra-chave: SHORT CHAIN FATTY ACIDS

CYTOKINE BARRIER FUNCTION PROLIFERATION MATRIX-BOUND POLYPHENOLS SECONDARY BILE ACIDS ANTIOXIDANTS TIGHT JUNCTIONS CHOLESTEROL GUT FERMENTATION DIETARY FIBER CANCER AMARANTHUS CRUENTUS DYSLIPIDEMIA MICROBIOTA PASSIFLORA EDULIS PEEL LYMPHOCYTES CULTURE CELLS FECES METABOLITES ULCERATIVE COLITIS UNFOLDED PROTEIN RESPONSE ANTIOXIDANT STATUS INFLAMMATION METHOD VALIDATION