Palavra-chave: SHORT CHAIN FATTY ACIDS

CANCER CYTOKINE UNFOLDED PROTEIN RESPONSE PROLIFERATION MATRIX-BOUND POLYPHENOLS DYSLIPIDEMIA MICROBIOTA AMARANTHUS CRUENTUS ANTIOXIDANTS CHOLESTEROL INFLAMMATION DIETARY FIBER TIGHT JUNCTIONS ANTIOXIDANT STATUS CULTURE CELLS SECONDARY BILE ACIDS LYMPHOCYTES GUT FERMENTATION ULCERATIVE COLITIS FECES METABOLITES PASSIFLORA EDULIS PEEL BARRIER FUNCTION METHOD VALIDATION