Palavra-chave: SAMPLE PREPARATION

HONEY UNTARGETED LIPIDOMICS ELECTROCHROMATOGRAPHY UHPLC-ESI-MS ALKALINE MEDIUM MEDICINAL PLANTS TERTIARY AMINE EGG TS-FF-AAS METAL FLUOROQUINOLONES METALS SPECIATION MINI-VIALS WINES PLANT LIPIDOMICS ICP OES STRONG BASE EXTRACTION TECHNIQUES MICROWAVE TETRAMETHYLAMMONIUM HYDROXIDE ENVIRONMENTAL SAMPLES GFAAS CADMIO ANTIMICROBIAL RESIDUES IN FOOD ELECTRIC FIELD-ASSISTED SOLID PHASE EXTRACTION